Serving Dinner 12noon - 8pm
Reservations a must, please.
Regular Dinner Menu will, also, be available.
Chef's Tasting Menu
$65 per person
Course I
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Candy Roaster Squash Soup
organic, crisp sage
Course II
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Garden Greens
radicchio, spring mix, frisee. mcintosh apples, dried cranberries, roasted walnuts, cherry tomatoes, cranberry ginger vinaigrette, roquefort
Course III
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Hudson Valley Roasted Turkey
natural pan drippings
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Chestnut & Cornbread Stuffing
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Sweet Potatoes, Raisins, Marshmallows
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Haricot Vert
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Cranberry Sauce
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Traditional Gravy
Dessert
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Spiced Pumpkin Pie
