Thanksgiving Day 2018

Raw Bar

• Fanny Bay Oysters

  4 ea

  denman island british columbia

• Maine Lobster

  mkt

• Pine Island Oysters

  4 ea

  oyster bay harbor, long island

• Shrimp

  6 ea

• Kumamoto Oysters

  5 ea

  washington

• Littleneck Clams

  3 ea

Course I

(choice of one)

• Butternut Squash Soup

  grilled chorizo, sakura

• Endive

  bosc pear, walnuts, roquefort, red wine viniagrette

• Kale Salad

  chiffonade, fennel, jalapeno, feta, pearl onions, meyer lemon oil

• Ravioli

  butternut squash, parmesan, hazelnut, sage-brown butter

• Octopus

  charred, salad of frisee, roasted tomato vinaigrette

• Calamari

  pickled cherry peppers, sweet chili, sesame seeds

• Beet

  goat cheese, red currants, cress, hazelnut vinagrette

• Oysters Rockefeller

  shallots, creamed spinach, bacon

• Smoked Salmon

  pumpernickel, fennel pollen, meyer lemon, creme fraiche

• Burratta

  heirloom tomato, pickled pearl onions, meyer lemon oil

• Foie Gras

  supp 5

  seared, toasted brioche, gala apples, calvados glaze

Course II

(choice of one)

• Hudson Valley Turkey

  50

  herb roasted, cornbread chestnut stuffing, cranberry relish, au jus

• Alaskan King Salmon

  52

  cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil

• Risotto

  46

  farro, english peas, scallions, roasted tomato concasse

• Duck Breast

  50

  long island, pan seared, onion confit, orange-miso sauce

• Florida Red Snapper

  50

  shaved fennel, crisp leaks, meyer lemon, beurre blanc

• Short Ribs

  50

  boneless, grilled, udon noodles, scallions, red pepper, miso glaze

• Veau Normandie

  55

  veal scaloppini, wild mushroom, haricots vert, roasted potato, calvados

• Leg of Lamb

  50

  roasted sweet potato casserole, pralines, brussel sprouts

• Cavatelli

  47

  piment d'espelette, fennel sausage, parmesan, brocolli rabe

• Roasted Chicken

  49

  1/2 roasted boneless, fingerling sweet potato, english peas, veal demi

• Sirloin

  60

  USDA certified angus beef, prime, dry aged, kale salad, mashed potato

• Striped Bass

  50

  pan seared, saffron fondant, smoked fennel, roasted grape tomatoes

Course III

(choice of one)

candied chestnuts served with all desserts

• Butternut Squash Pie

  walnut crust, warm, vanilla ice cream

• Brioche Pudding

  creme anglais

• Gateau au Chocolat

  chocolate cake, warm peanut butter filling, peanut brittle, vanilla ice cream, dark coco sauce

• Pommes Cuites

  cinnamon stewed granny smith apples, sugared spring roll crisp, candied walnuts, vanilla ice cream, caramel sauce

• Profiteroles

  cream puff, vanilla ice cream, warm chocolate drizzle

• Affogato

  vanilla gelato, espresso

Young Adult's Menu

$22

Our menu is intended for young adults under the age of 12.  No exceptions, no substitutions. This menu includes choice of entree, unlimited soft beverage, and one choice of flavored ice cream.

• Hudson Valley Turkey

  rosemary roasted, sweet potato souffle, pattypan squash, au jus

• Mac 'n Cheese

  comte, gruyere, emmental toasted, bread crumbs

• Angus Sliders

  brioche bun, American cheese, frites

• Chicken Milanese

  plum tomato, mozzarella, frites

• Garganelli Pasta

  butter sauce