offered as our Chef's additions along with our regular dinner menu
Starters
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Spanish Octopus
24grilled octopus, korean bbq, nduja jam. lime aioli
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Haricot Vert Salad
18asparagus, fennel, ricotta salata, black truffle vinaigrette
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Bouchée à la Reine
35nantucket bay scallops, rock shrimp, button mushrooms, pate feuilletee, bechamel
Mains
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Pacific White Shrimp
50pan seared, creamy polenta, shaved black truffles, calabrian chilis, herb oil
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Duroc Pork
45pan roasted pork chop, florentino, poemo de la terra puree
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Surf et Gazon
80petit filet mignon, south african lobster tail, potato gratin, parsley garlic butter