Course I
(choice of one)
-
Timbale de Crabe Bleu
blue crab, hass avocado, pickled ginger, sakura, lemon dijon
-
Foie Gras
mission fig coulis, toasted brioche, malden sea salt
-
Bouchee a la Reine
bay scallops, indonesian black tiger shrimp, button mushrooms, bechamel
-
Steak Tartare
prime, dry aged, filet mignon, quail egg, baguette
Course II
(choice of one)
-
Halibut
pan seared, charred scallions - caramelized onion risotto, butter poached asparagus, miso glaze
-
Agneau
long island duck breast, roasted Japanese sweet potato, pickled lady apple, five spice jus
-
Magret de Canard
long island duck breast, roasted Japanese sweet potato, pickled lady apple, five spice jus
-
Filet Mignon
au poivre style, peppercorn crusted, pomme duchesse, haricot verts
Course III
(choice of one)
-
Opera Cake
layers of almond sponge cake, coffee butter cream, chocolate ganache
-
Passion Fruit Mousse
white chocolate dome, champagne jellies
-
Pommes Cuites
cinnamon stewed granny smith apples, sugared spring roll crisp, candied walnuts, vanilla ice-cream, caramel sauce
-
Gateau au Chocolat
chocolate cake, warm peanut butter filling, peanut brittle, vanilla ice-cream, dark coco sauce
