p r i x - f i x e $75.00
This tasting menu includes one choice from each of our chef's four courses (no substitutions).
Excludes tax, gratuity & beverages.
Course I
(choice of one)
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Bay Scallops
16 a la cartepan seared, wild mushroom, shaved brussel sprouts, brown butter sorghum vinaigrette
-
Salade de la Mer
21 a la cartecalamari, shrimp, PEI mussels, littleneck clams, conch, black olives, celery, cold pressed olive oil, meyer lemon
Course II
(choice of one)
-
Heirloom Tomato
16 a la carteburrata, pickled pearl onions, lemon vinaigrette
-
Salade de légumes
15 a la carteleeks, beets, asparagus, ginger-carrot vinaigrette
Course III
(choice of one)
-
Branzino
38 a la carterock shrimp, haricot verte, shitake mushroom, caper beurre blance
-
Potato Gnocchi
34 a la carteslow braised short ribs, autumn vegetables, natural pan au jus, toasted pumpkin seeds
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Filet Mignon Bordelaise
42 a la cartered-wine-braised shallots, roasted fingerling potatoes, frizzled vidalia onion, horseradish creme
-
Magret de Cunard
36 a la cartelong island duck breast, pan roasted, baby brussel sprouts, caramelized baby carrots, anise starat-orange glaze
Course IV
(choice of one)
-
Champagne Mousse
12 a la cartechocolate cup, farm fresh berries
-
Cupcake Trio
12 a la cartechocolate, lemon, red velvet
