This menu is available as a three-course chef's tasting menu for $55 per person, including one selection from each course listed above. For an additional $19 per person, our staff will pair each course with wine. Menu does not include beverages, taxes or gratuity.
Regular dinner menu also available.
COURSE I
(choice of one)
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Scallops Ceviche
14 a la carteDay Boat Caught, Jicama & Habanero Slaw, Citrus Vinaigrette
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Foie Gras
18 a la carteRhubarb & Wild Berry Compote, Toasted Brioche, Ice Wine Reduction
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Salad de la Mer
16 a la carteCalamari, Shrimp, PEI Mussles, Littleneck Clams, Octopus, Black Olives, Celery, Cold Pressed Olive Oil, Meyer Lemon
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Salade de Legumes
14 a la carteLeeks, Beets, Asparagus, Ginger-Carrot Vinaigrette
COURSE II
(choice of one)
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Branzino
32 a la carteTomatoes, Almonds, Haricot Vert, Beurre Noisette
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Fettucini
33 a la carteHouse-Made, Rock Shrimp, Littleneck Clams, PEI Mussels, Heirloom Tomatoes, Basil, Roasted Garlic
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Filet Mignon Bordelaise
40 a la carteRed Wine Braised, Shallots, Roasted Fingerling Potatoes, Frizzled Vidallia Onion, Horseradish Creme
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Magret de Canard
38 a la carteLong Island Duck Breast, Pan Roasted, Baby Brussel Sprouts, Carmelized Baby Carrots, Anise Star-Orange Glaze
COURSE III
(choice of one)
-
Mousse au Cafe
12 a la carteFrozen, Coco Nibs
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Tarte a l'ananas
12 a la carteWarm, Granola, Puff Pastry, Vanilla Ice Cream
