Lunch Menu

Plates du Jour

Our caviar is available as an addition to any of our menu items.

Royal caviar dollop is available for $15

• Soupe Bisque de Homard

  18

  lobster bisque, tempura lobster chunks

• Lentil Soup

  15

  celery, onions, carrots, lardon

• Soft Shell Crab

  2242

  pan seared, whales, caper-meyer lemon-white wine demi, salad of frisee

Cavair

white sturgeon caviar, wild farmed in the Pacific Rim

Served with blini, creme fraiche, and diced red onion

• Royal

  120

  1.5 oz
  smaller, dark pearls, rich-full-buttery, mildly sweet finish

• Supreme

  140

  1.5 oz
  large, light pearls of caviar, hazelnut-earthy-velvety finish

Raw Bar

Priced Per Piece

Enjoy royal caviar as an accoutrement to your oyster.

Dollop of caviar on top of each oyster or clam $15

• Beausoleil Oysters

  3.5 ea

  New Brunswick, Canada

• Island Creek Oysters

  3.5 ea

  Duxbury, Massachusetts

• Kumamoto Oysters

  4.25 ea

  Washington

• Chilled Shrimp

  5.25 ea

  jumbo white tiger shrimp, traditional cocktail sauce

• Littleneck Clams

  3 ea

• Chilled Maine Lobster

  Mkt Price

  maine lobster chilled, traditional cocktail sauce, remoulade sauce

• The Nina

  70

  4 LITTLENECK CLAMS
  4 ISLAND CREEK OYSTERS
  4 WHITE TIGER JUMBO SHRIMP
  1 LB MAINE LOBSTER

• The Pinta

  80

  6 LITTLENECK CLAMS
  3 ISLAND CREEK OYSTERS
  3 BEAUSOLEIL OYSTERS
  3 WHITE TIGER JUMBO SHRIMP
  1 LB MAINE LOBSTER

• The Santa Maria

  180

  12 LITTLENECKS CLAMS
  6 ISLAND CREEK OYSTERS
  6 BEAUSOLEIL OYSTERS
  6 KUMAMOTO OYSTERS
  6 WHITE TIGER JUMBO SHRIMP
  2 – 1 LB LOBSTERS

Hors D'Oeuvres

• Fish Tacos

  15

  cod filet, napa cabbage slaw, pico de gallo

• Calamari

  17

  pickled cherry peppers, sweet chili, sesame seeds

• Poulpe

  18

  charred, salad of friseé, roasted tomato vinaigrette

• Flatbread

  16

  fennel, spicy sausage, ricotta, red onion, basil

• Riblets

  18

  baby back, soy lime vinaigrette, cilantro salsa verde

• Alaskan Smoked Salmon

  22

  capers, red onions, meyer lemon oil, toast points

• Soupe a l'Oignon Francaise

  16

  simmered vidalia onions, veal demi, melted gruyere, toasted crostini

• Escargot

  18

  parsley, au beurre, calvados, toasted baguette

• Foie Gras

  30

  mission fig coulis, toasted brioche, malden sea salt

• Macaronis au Fromage

  17 appetizer34 entree

  comte, gruyere, emmental, spiced breadcrumbs

• Paella

  2142

  chicken, chorizo, littleneck clams, scallop, saffron

• Ravioli

  1626

  butternut squash, parmesan, hazelnuts, sage brown butter

• Steak Tartare

  2440

  prime, dry aged, filet mignon, quail egg, baguette

• Rock Shrimp

  18

  temppura batter, siracha aioli

• Tuna Tartare

  1938

  avocado, soy mirin, seaweed crisps, spicy yuzu vina

• Clams Posillipo

  36

  littleneck clams, heirloom tomato-garlic white wine broth

• Pâté de Campagne

  20

  grain mustard, cornichons

Sandwiches

• Pondfield

  19

  grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, focaccia

• Gramatan

  24

  grilled prawns, melted brie, sprouts, oven dried tomatoes, herb mayonnaise, flatbread

• Main Street

  23

  grilled breast of chicken, avocado, arugula, cold pressed olive oil, toasted focaccia

• Elm Rock

  20

  smoked turkey breast, cranberry relish, spiced pecans, sprouts, baked flour tortilla

• Lobster Roll

  Mkt Price

  Maine lobster, lemon, herb mayonnaise, pickled cucumber, brioche hoagie

Le Jardin

• Heirloom Tomato

  17

  burrata, basil oil, pickled pearl onions, lemon vinaigrette

• Kale

  16

  chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

• Organic Quinoa

  17

  farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette

• Caesar

  16

  baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing

• Cobb

  27

  chicken paillard, maple cured bacon, hardboiled egg, spinach, baby kale, roasted garlic emulsion, crumbled blue cheese

• Curried Chicken

  22

  curry emulsion, raisins, walnuts, apples

• Salad Nicoise

  30

  seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette

• Frisee Aux Lardons

  18

  poached egg, lardon, frisée, champagne vinaigrette

• Haricot Verts Salad

  20

  asparagus, fennel, ricotta salata, black truffle vinaigrette

Entrée

• Scallops

  38

  day boat scallops, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce

• Branzino

  42

  olives, capers, sundried tomatoes, white wine demi, jasmine rice

• Halibut

  40

  harissa couscous, castelvetrano and kalamata olives, black mission figs, meyer lemon oil

• Dover Sole a la Meuniere

  Mkt

  pan seared, fingerling potatoes, haricot verts, citrus beurre blanc

• Faroe Island Salmon

  38

  cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil

• Risotto

  32

  english pea, black conica morels, shiitake, cremini, hen of the woods mushrooms, grana padano cheese, crispy sage

• Cavatelli

  30

  piment d' espelette fennel sausage, parmesan, rapini

• Ravioli

  26

  butternut squash, parmesan, hazelnut, sage-brown butter

• Frittata

  23

  boiled potato, red peppers, tomato, asparagus, onion, gruyere

• Quiche du Jour

  22

  garden greens, cranberry viniagrette

• Cauliflower Steak

  27

  sauteed wild mushrooms, meyer lemon, black garlic aioli, arugula oil, pignoli nuts

• Chicken Milanese

  32

  chicken breast scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

• Coq au Vin

  33

  boneless chicken thighs, lardon, cremini mushroom, pearl onions, bordeaux reduction

• Chicken Scarpariello

  32

  spiced garden herb demi, local sausage, fingerling potato, pickled red peppers

• Vadouvan Roasted Chicken

  36

  1/2 roasted boneless chicken, roasted cauliflower, baby carrots, french dijon demi

• Duck Breast

  38

  long island, pan seared, onion confit, orange-miso sauce

• Short Ribs

  36

  boneless, grilled, udon noodles, scallions, red pepper, miso glaze

• Veal Milanese

  40

  veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

• Agneau

  55

  colorado rack of lamb, soft goat cheese polenta, lemon gremolata

• Burger

  26

  angus beef, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites

• Duroc Dry Aged Pork Chop

  40

  granny smith apple cider-briased, creme fraiche puree de la terre, brussel

Grillade du Chef

• Hanger Steak

  38

  prime, kale salad, frite or baked potato or mashed potato

• Filet Mignon

  57

  au poivre style, mashed potatoes, haricot verts

• Sirloin

  62

  bone-in, prime, dry-aged, kale salad, choice of frite, baked or mashed potato

• Ribeye

  76

  cowboy cut, prime, dry aged, kale salad, frite or baked potato or mashed potato

Les Garnitures

• Pommes Frites

  10

• Truffle Frites

  14

• Baked Potato

  8

• Roasted Potatoes

  10

• Cauliflower

  10

• Creamed Corn

  10

• Baby Carrots

  10

• Spinach

  10

• Broccoli Rabe

  10

• Haricot Vert

  10

• Asparagus

  10

• Mashed Potatoes

  8

• White Truffle Sauteed Mushrooms

  16