Lunch Menu

Plates du Jour

Our caviar is available as an addition to any of our menu items.

Royal caviar dollop is available for $15

• Soupe Bisque de Homard

  18

  lobster bisque, tempura lobster chunks

• Honey Butternut Squash Soup

  15

  Garlic parmesan crouton

• Brown Turkey Figs

  20

  roasted, blue cheese, candy walnuts, frisee

• Delicata Squash

  18

  pomegranate molasses, stracciatella, pumpkin oil

• Iberico Pork Flank - Pluma de Bellota

  38

  grilled baguette, piquillo pepper, mojo verde

• Rock Shrimp Risotto

  3361

  oborio, rock shrimp, grana padano cheese, garlic butter, royal caviar

• Organic Semolina Reginetti Pasta

  38

  smoked pancetta, pom pom, chanterelle, maitake mushrooms, truffle cream sauce

Caviar

white sturgeon caviar, wild farmed in the Pacific Rim

Served with blini, creme fraiche, and diced red onion

• Royal

  120

  1.5 oz
  smaller, dark pearl, rich-full-buttery-mildly sweet finish

• Supreme

  140

  1.5 oz
  large, light pearls of caviar, hazelnut-earthy-velvety finish

Raw Bar

Priced Per Piece

Enjoy royal caviar as an accoutrement to your oyster.

Dollop of caviar on top of each oyster or clam $15

• Beausoleil Oysters

  3.5 ea

  New Brunswick, Canada

• Island Creek Oysters

  3.5 ea

  Duxbury, Massachusetts

• Kumamoto Oysters

  4.25 ea

  Washington

• Chilled Shrimp

  5.25 ea

  jumbo white tiger shrimp, traditional cocktail sauce

• Littleneck Clams

  3 ea

• Chilled Maine Lobster

  Mkt Price

  maine lobster chilled, traditional cocktail sauce, remoulade sauce

• The Nina

  70

  4 LITTLENECK CLAMS
  4 ISLAND CREEK OYSTERS
  4 WHITE TIGER JUMBO SHRIMP
  1 LB MAINE LOBSTER

• The Pinta

  80

  6 LITTLENECK CLAMS
  3 ISLAND CREEK OYSTERS
  3 BEAUSOLEIL OYSTERS
  3 WHITE TIGER JUMBO SHRIMP
  1 LB MAINE LOBSTER

• The Santa Maria

  180

  12 LITTLENECKS CLAMS
  6 ISLAND CREEK OYSTERS
  6 BEAUSOLEIL OYSTERS
  6 KUMAMOTO OYSTERS
  6 WHITE TIGER JUMBO SHRIMP
  2 – 1 LB LOBSTERS

Hors D'Oeuvres

• Fish Tacos

  15

  cod filet, napa cabbage slaw, pico de gallo

• Calamari

  17

  pickled cherry peppers, sweet chili, sesame seeds

• Flatbread

  16

  fennel, spicy sausage, ricotta, red onion, basil

• Riblets

  18

  baby back, soy lime vinaigrette, cilantro salsa verde

• Alaskan Smoked Salmon

  22

  capers, red onions, meyer lemon oil, toast points

• Soupe a l'Oignon Francaise

  16

  simmered vidalia onions, veal demi, melted gruyere, toasted crostini

• Escargot

  18

  parsley, au beurre, calvados, toasted baguette

• Foie Gras

  24

  mission fig coulis, toasted brioche, malden sea salt

• Macaronis au Fromage

  17 appetizer34 entree

  comte, gruyere, emmental cheeses, spiced breadcrumbs

• Paella

  2142

  chicken, chorizo, littleneck clams, scallop, saffron

• Ravioli

  1626

  butternut squash, parmesan, hazelnuts, sage brown butter

• Tartare de Beouf

  2440

  prime, dry aged, filet mignon, quail egg, baguette

• Rock Shrimp

  18

  temppura batter, siracha aioli

• Tartare de Thon

  1938

  ahi tuna, avocado, soy mirin, seaweed crisps, spicy yuzu vina

• Clams Posillipo

  36

  littleneck clams, heirloom tomato-garlic white wine broth

• Pâté de Campagne

  20

  country pork pâté, grain mustard, cornichons

Sandwiches

• Pondfield

  19

  grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, focaccia

• Gramatan

  24

  grilled prawns, melted brie, sprouts, oven dried tomatoes, herb mayonnaise, flatbread

• Main Street

  23

  grilled breast of chicken, avocado, arugula, cold pressed olive oil, toasted focaccia

• Elm Rock

  20

  smoked turkey breast, cranberry relish, spiced pecans, sprouts, baked flour tortilla

• Lobster Roll

  Mkt Price

  Maine lobster, lemon, herb mayonnaise, pickled cucumber, brioche hoagie

Le Jardin

• Heirloom Tomato

  17

  burrata, basil oil, pickled pearl onions, lemon vinaigrette

• Kale

  16

  chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

• Organic Quinoa

  17

  farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette

• Caesar

  16

  baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing

• Cobb

  27

  chicken paillard, maple cured bacon, hardboiled egg, spinach, baby kale, roasted garlic emulsion, crumbled blue cheese

• Curried Chicken

  22

  curry emulsion, raisins, walnuts, apples

• Salad Nicoise

  30

  seared ahi tuna, anchovy spread, haricots verts, egg, pine nuts, garlic vinaigrette

• Frisee Aux Lardons

  18

  poached egg, lardon, frisée, champagne vinaigrette

• Haricots Verts Salad

  20

  asparagus, fennel, ricotta salata, black truffle vinaigrette

Entrée

• Scallops

  38

  day boat scallops, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce

• Branzino

  42

  olives, capers, sundried tomatoes, white wine demi, jasmine rice

• Halibut

  40

  harissa couscous, castelvetrano and kalamata olives, black mission figs, meyer lemon oil

• Dover Sole a la Meuniere

  Mkt

  pan seared, fingerling potatoes, haricot verts, citrus beurre blanc

• Faroe Island Wild Salmon

  38

  cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil

• Risotto

  32

  english pea, shiitake, chanterelle, cremini, hen of the woods mushrooms, grana padano cheese

• Cavatelli

  30

  piment d' espelette fennel sausage, parmesan, rapini

• Ravioli

  26

  butternut squash, parmesan, hazelnut, sage-brown butter

• Frittata

  23

  boiled potato, red peppers, tomato, asparagus, onion, gruyere

• Quiche du Jour

  22

  garden greens, cranberry viniagrette

• Cauliflower Steak

  27

  sauteed wild mushrooms, meyer lemon, black garlic aioli, arugula oil, pignoli nuts

• Chicken Milanese

  32

  chicken breast scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

• Coq au Vin

  33

  boneless chicken thighs, lardon, cremini mushroom, pearl onions, bordeaux reduction

• Chicken Scarpariello

  32

  spiced garden herb demi, local sausage, fingerling potato, pickled red peppers

• Vadouvan Roasted Chicken

  36

  1/2 roasted boneless chicken, roasted cauliflower, baby carrots, french dijon demi

• Duck Breast

  38

  long island, pan seared, polenta cake, sauteed hen of woods mushrooms, spring vegetable ragout

• Short Ribs

  36

  boneless, grilled, udon noodles, scallions, red pepper, miso glaze

• Veal Milanese

  40

  veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

• Agneau

  55

  colorado rack of lamb, soft goat cheese polenta, lemon gremolata

• Burger

  26

  angus beef, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites

• Duroc Dry Aged Pork Chop

  40

  granny smith apple cider-braised, creme fraiche puree de la terre, brussel sprouts

Grillade du Chef

• Hanger Steak

  38

  prime, kale salad, frite or baked potato or mashed potato

• Filet Mignon

  57

  au poivre style, mashed potatoes, haricot verts

• Sirloin

  62

  bone-in, prime, dry-aged, kale salad, choice of frite, baked or mashed potato

• Ribeye

  76

  cowboy cut, prime, dry aged, kale salad, frite or baked potato or mashed potato

Les Garnitures

• Pommes Frites

  10

  mashed potatoes

• Truffle Frites

  14

• Baked Potato

  8

• Roasted Potatoes

  10

• Cauliflower

  10

• Creamed Corn

  10

• Baby Carrots

  10

• Spinach

  10

• Broccoli Rabe

  10

• Haricots Verts

  10

• Asparagus

  10

• Mashed Potatoes

  8

• White Truffle Sauteed Mushrooms

  16