Available lunch and dinner July 4th, 2018. This menu is available as a prix-fixe tasting menu which includes the chefs three courses, excluding tax, gratuity & beverages. Also available a la carte. $60
Course I
(choice of one)
-
Palourdes Vapeur
17 a la cartelittle neck clams, white wine herb broth
Course II
(choice of one)
-
New England Clambake
46 a la carte½ 1 lb maine lobster, p.e.i. mussels, little neck clams, south african shrimp, corn on the cob, steamed fingerling potatoes
Course III
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Gateau au Chocolate Fondant
12 a la cartechocolate-peanut butter, vanilla ice cream
