Group Dining Lunch Package #1 | Group Dining Lunch Package #2 | Group Dining Lunch Package #3
Group Dining Dinner Package #1 | Group Dining Dinner Package #2 | Group Dining Dinner Package #3
Group Dining In-House Cocktail Event
Course One
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Ravioli
butternut squash, parmesan, hazelnut, sage-brown butter
Course Two
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Hanger Steak
USDA certified angus beef, prime, dry aged, kale salad, mashed potato or baked potato or frites
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Veal Milanese
baby arugula, heirloom tomato, red onion, lemon, olive oil, shaved pecorino
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Florida Red Snapper
shaved fennel, crisp leeks, meyer lemon, beurre blanc
Course Three
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Pommes Cuites
cinnamon stewed granny smith apples, sugared spring roll crisp, candied walnuts, vanilla ice cream, caramel sauce
$46 per person
Print Menus In-House
Local sales tax applicable
Wine, Champagne, Beer Program: 2 hours $28 per person / 3 hours $40 per person (includes champagne, mimosas, bloody marys, selected white & red wines, cappuccino, espresso)
25% service charge (paid in cash the day of the event)
$250 deposit in cash (non-refundable) is required to confirm this reservation
These menus have been designed by our culinary staff to ensure a superior experience.
However, menu adjustments are available to suit individual needs.
Prices are subject to change.
