Group Dining Lunch Package 1

Hors D'Oeuvres

• Tier on Each Table

  scones, cheeses, local fruit, bagels, muffins, assorted jams

Course One

(choice of one)

• Granola

  house made yogurt, fresh fruit

• Kale

  chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

Course Two

(choice of one)

• Challah Bread

  french toast style, grand marnier batter, fresh berries

• Eggs Benedict

  toasted foccacia, poached eggs, canadian bacon, hollandaise

• Pondfield

  grilled eggplant, roasted tomato, balsamic, goat cheese, ciabatta

Course Three

• Pommes Cuites

  cinnamon stewed granny smith apples, sugared spring roll crisp, candied walnuts, vanilla ice cream, caramel sauce

$35 per person

Print Menus In-House

Local sales tax applicable

Wine, Champagne, Beer Program:  2 hours $28 per person / 3 hours $40 per person  (includes champagne, mimosas, bloody marys, selected white  & red wines, cappuccino, espresso)

25% service charge (paid in cash the day of the event)

$250 deposit in cash (non-refundable) is required to confirm this reservation

These menus have been designed by our culinary staff to ensure a superior experience.

However, menu adjustments are available to suit individual needs.

Prices are subject to change.