Group Dining In-House Cocktail Event

Hors D'Oeuvres

• Croque Monsieur Spring Roll

  béchamel dipping sauce

• Organic Quinoa

  farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette, endive leaf

• Angus Sliders

  american cheese, ketchup, brioche bun

• Lobster Sliders

  supplemental $6 pp

  maine lobster, potato bun

• Shrimp Cocktail

  supplemental $4 pp

  traditional cocktail sauce

• Mac & Cheese Lollipops

  cheddar, asiago, parmesan, chorizo, roasted tomato

• Tuna Tartar Cones

  spicy mayonnaise

• Fish Tacos

  mahi mahi, napa cabbage slaw, pico de gallo

• Toasted Lentils

  endive leaf, red onion, champagne vinaigrette

• Artisanal & Chacuterie Stations

  international & local (stationary item)

• Arancini

  risotto balls, pecorino romano, plum tomato sauce

• Chicken Skewer

  medallion of chicken, grilled pineapple, plum glaze peanut dipping sauce

• Lamb Lollipops

  supplemental $5 pp

  mint jelly

• Crudite

  local raw vegetables, fresh herb dipping sauce (stationary item)

• Artichoke Dip

  terranova loaf (stationary item)

• Pin Wheel

  honey smoked turkey, cranberry relish, herb aioli, spiced pecans, sprouts, baked flour tortilla

• Coconut Shrimp

  supplemental $4 pp

  baked, spicy pineapple dipping sauce

• Raw Vegetable Roll

  miso vinaigrette

• Duck Confit Pot Stickers

  plum dipping sauce

• Flatbread Pizza

  local ricotta, handmade sausage, rapini, pecorino

• Fresh Ham

  supplemental $5 pp

  potato buns, traditional fixings (carving station)

• Fresh Turkey Breast

  supplemental $5 pp

  assorted breads, traditional fixings (carving station)

• Smoked Salmon

  supplemental $2 pp

  pumpernickel bread, fennel pollen, meyer lemon, creme fraiche

• Asparagus

  parmesan coated, wrapped in phyllo

Dessert

• Driscoll Chocolate Strawberries

  supplemental $3 pp

  hand dipped

• French Macarons

  supplemental $1.50 pp

  assorted

• Miniature Cupcakes

  $2 supplemental pp

  assorted

The Particulars

minimum guests:  10

2 hours

each additional hour is $10 per person (added to selected hors d'oeuvre package

semi private area of the restaurant to be discussed

gratuity:  25% paid in cash

$250 deposit reserves the date.  Non refundable.  Applied towards bill

Hors D'Oeuvres Package 1

$35 per person includes artichoke dip and any three hors d'oeuvres

Hors D'Oeuvres Package II

$45 per person includes artichoke dip and any four hors d'oeuvres

Hors D'Oeuvres Package III

$55 per person includes artichoke dip and any five hors d'oeuvres

Additional hors d'oeuvres will be priced at $8 per person plus any applicable supplemental charge.

Bar Set-Up

-$6 per person

(includes ice, lemons, limes, olives, cocktail napkins, stirrers)

Wine, Champagne, Beer Program

-2 hours $28 per person

- 3 hours $40 per person

Open Bar Program

-2 hours $40 per person

-3 hours $52 per person

(excludes cognac, grappa, single malt scotches, cellar master selections, other top shelf varietals)