Group Dining Dinner Package #1

Course One

• Kale

  chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

Course Two

(choice of one)

• Ravioli

  butternut squash, parmesan, hazelnut, sage-brown butter

• Chicken Scarpariello

  Spiced local sausage, fingerling potato, pickled red peppers, garden herb demi

• Alaskan King Salmon

  cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil

Course Three

• Gateau au Chocolat Fondant

  chocolate cake, warm peanut butter filling, peanut brittle, vanilla ice cream, chocolate sauce

$50 Per Person

Print Menus In-House

Local sales tax applicable

Wine, Champagne, Beer Program:  2 hours $28 per person / 3 hours $40 per person  (includes champagne, mimosas, bloody marys, selected white  & red wines, cappuccino, espresso)

Open Bar:  $40.00 per person for two hours / 3 hours for $52 per person  (excludes cognac, port wine, grappa, single malt scotch, cellar master selections, other top shelf varietals))

25% service charge (paid in cash the day of the event)

$250 deposit in cash (non-refundable) is required to confirm this reservation

These menus have been designed by our culinary staff to ensure a superior experience.

However, menu adjustments are available to suit individual needs.

Prices are subject to change.