Fromage
cheese presented by Dobbs & Bishop
2, 3 and 4 cheese samplings
13 / 17 / 21
Fromage
-
Pierre Robert
french triple creme cow's milk, slight tang at the finish
-
Cabra Borracha
floral, fruity notes of the spanish goats' wine-soaked rind, sweet & clean
-
Raclette
semi-hard & pungent from the swiss alps, known as the salty bad boy