Prix-Fixe $45
This menu includes the chef's three courses. Excludes tax, gratuity and beverages.
Course I
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Iceberg Wedge
heirloom tomato, red onion, bacon steak, blue cheese dressing
Course II
(choice of one)
-
Hanger Steak
28 a la carte(USDA certified angus beef, prime, dry aged)
grilled, pickled red onion, celery root slaw, fresh spinach, chimichurri sauce
Course III
(choice of one)
-
Cocolate Tarte Cigar
12 a la cartechocolate mousse, chocolate ganache
