This chef's tasting menu is available for $70 per person. Our menu includes one choice of each course. Excludes tax, gratuity & beverages.
Course I
(choice of one)
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Soupe
20 a la carteroasted heirloom carrot, madras curry white tiger shrimp
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Haricot Verts Salad
20 a la carteasparagus, fennel, ricotta salata, black truffle vinaigrett
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Alaskan Smoked Salmon
22 a la cartecapers, red onions, meyer lemon oil, toast points
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Caviar Eggs
15 supplemental32 a la cartedeviled eggs, royal caviar
Course II
(choice of one)
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Halibut
40 a la carteharissa couscous, castelvetrano and kalamata olives, black mission figs, meyer lemon oil
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Volcano Lamb Shank
50 a la carteslow braised, roasted honey squash, goat cheese polenta, toasted filberts, natural au jus
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Faroe Island Salmon
38 a la cartecauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil
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Duroc Dry Aged Pork
40 a la cartegranny smith apple cider braised, creme fraiche puree de la terre, brussel sprouts
Course III
(choice of one)
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Gateau a la Carotte
13 a la cartecream cheese frosting
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Gateau d'Opera
13 a la cartealmond sponge cake soaked in coffee, cocoa filling, chocolate glaze
