This chef’s tasting menu is available for 60- per person and offered all day for in house dining and take out.
Our regular dinner menu will, also, be offered.
This tasting menu includes one choice of each course listed above, excludes tax, gratuity & beverages.
Brunch will be served 11am-3pm.
Course I
Soupe
14roasted heirloom carrot, madras curry, white tiger shrimp
Course II
Choux de bruxelles
15shaved brussel sprouts, lardon, meyer lemon-white anchovy aioli
Course III
Gigot d’agneau
28leg of lamb, au jus, roasted carrots, roasted rosemary fingerling potatoes
Course IV
-
Gâteau à la Carotte
12cream cheese frosting
