Dessert Menu

Dessert

• Crème Brûlèe

  13

  tahitian vanilla

• Affogato

  13

  vanilla gelato, espresso

• Chocolate Crispy Cake

  13

  crunchy feuillantine, cocoa genoise, chocolate mousse, hazelnuts

• Apple Spring Roll

  13

  cinnamon stewed granny smith apples, sugared spring roll, candied walnuts, vanilla ice cream, dark coco sauce

• Tiramisu

  13

  sponge cake soaked in espresso, mascarpone cheese, cocoa

• Mango Passion Fruit

  13

  almond biscuit, mango-passion fruit compote, white chocolate mousse

• Lemon Meringue Cake

  13

  lemon sorbet, candied lemon, slivered almonds

• Profiteroles

  13

  cream puff, vanilla ice cream, warm chocolate sauce

• Cheesecake aux Fruite Rouges

  13

  blackbery, raspberry, black currant, red currant

• Souffle du Moment

  22

• Biscotti

  13

  housemade, toasted a la minute

Fromage

cheese presented by Dobbs & Bishop
2, 3 and 4 cheese samplings

13 / 17 / 21

• Pierre Robert

  french triple creme cow's milk, slight tang at the finish

• Cabra Borracha

  floral, fruity notes of the spanish goats' wine-soaked rind, sweet & clean

• Morbier

  semi-soft french cow's milk, pungent & peanutty perfection

• Emmenthaler

  yellow, medium-hard, aromatic, sweet, intricate

Coffee

• Cappucino

  6

  regular or decaf

• Coffee

  4.5

  regular or decaf

• Espresso

  4.5

  single

• Double Espresso

  6.5

Tea

• Earl Grey

  5.5

• Darjeeling

• Black Currant

• Chamomile

• Chamomile

• Japanese Sencha

• Vanilla

• Cranberry Autumn

• English Breakfast

• French Vervene

• Ceylon

• Peppermint