Served in your house or ours. Lunch reservations accepted 12n-3pm / dinner service 4-8pm (last seating 8pm).
Curbside pick-up and delivery available until 6pm. Please "reserve" your spot for pick-up or delivery by 3pm, December 31st.
A Happy and Safe Holiday to you and your family, from the Management and Staff of Underhills Crossing Restaurant
Raw Bar
-
Fanny Bay Oysters
4 eachdenman island british colombia
-
Pine Island Oysters
4 eachoyster bay harbor, LI
-
Kumamoto Oysters
5 eachwashington
-
Littleneck Clams
3 each -
Shrimp
6 each -
Chilled Lobster
Market Price
Starters
-
Fish Tacos
15cod filet, napa cabbage slaw, pico de gallo
-
Alaskan King Salmon
17capers, red onions, meyer lemon oil, toast points
-
Paella
19 / 40chicken, chorizo, littleneck clams, shrimp, scallops, saffron
-
Steak Tartare
20 / 40prime, dry aged, filet mignon, quail egg, baguette
-
Calamari
16pickled cherry peppers, sweet chili, sesame seeds
-
Octopus
17charred, salad of friseé, roasted tomato vinaigrette
-
Foie Gras
26mission fig coulis, toasted brioche, malden sea salt
-
Tuna Tartare
18 / 32avocado, soy mirin, seaweed crisps, spicy yuzu vinaigrette
-
Escargot
18parsley, au beurre, calvados. toasted baguette
-
Fruits de Mer
25 a la cartelittleneck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley
Garden
-
Heirloom Tomato
17burrata, basil oil, pickled pearl onions, lemon vinaigrette
-
Organic Quinoa
17farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette
-
Caesar Salad
17organic baby kale, shaved parmesan, sourdough croutons, hard boiled quail egg, caesar dressing
Chefs Grill
-
Sirloin
59bone in, prime, dry aged, kale salad, frite or baked potato or mashed potato
-
Ribeye
64cowboy cut, prime, dry aged, kale salad, frite or baked potato or mashed potato
-
Filet Mignon
41au poivre style, mashed potato, haricot vert
Mains
-
Scallops
40day boat, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce
-
Bronzino
36olives, capers, sundried tomatoes, white wine demi,jasmine rice
-
King Salmon
34cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil
-
Risotto
29farro, english peas, scallions, roasted tomato concasse
-
Duck Breast
40long island, pan seared, onion confit, orange-miso sauce
-
Halibut
36pan roasted, wild ramps risotto, arugula aioli
-
Short Ribs
35boneless, grilled, udon noodles, scallions, red pepper, miso glaze
-
Sole Meunieri
43lemon sole, lemon au beurre, haricot vert, roasted potatoes
-
Veal Milanese
36baby arugula, heirloom tomato, red onion, fresh lemon, olive oil, shaved pecorino
-
Lamb
50colorado, rack, soft goat cheese polenta, lemon gremolata
-
Clams Posillipo
29littleneck clams, EVOO, garlic, plum tomato
-
Swordfish
40 a la carteserrano, red pepper sofrito, wild arugula lemon aioli
-
Cavatelli
29piment d' espelette fennel sausage, parmesan, broccoli rabe
-
Chicken Scarpariello
30spiced local sausage, fingerling potato, pickled red peppers, garden herb demi
-
Ravioli
29butternut squash, parmesan, hazelnut, sage-brown butter
-
Roasted Chicken
321/2 roasted boneless chicken, fingerling sweet potato, english peas, veal demi
-
Coq au Vin
30boneless chicken thighs, lardon, cremini mushrooms, pearl onions, bordeaux reduction
