Underhills Crossing Restaurant

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Thanksgiving Day 2025

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Our seasonally changing menu features American Nouvelle cuisine with a French flair.

Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.

Our prix-fixe, 4-course menu is $85 per person available in our house or yours

Excludes beverages, applicable sales tax and gratuity.

Thanksgiving young adults menu for guests 12 years old and younger will also be available

View Sections
Course I
choice of one
Course II
choice of one
Course III
choice of one
Course IV
    • Course I

      choice of one

    • OEUFS FARCIS

      32.00

      deviled eggs

      royal caviar

    • SALADE DE MIZUNA

      20 a la carte

      mizuna salad

      baby mizuna, candy pecans, figs, roquefort, blueberry vinaigrette

    • Course II

      choice of one

    • COTE DU PORC

      45 a la carte

      duroc, dry-aged pork chop

      grilled, broccoli rabe, red bliss potatoes, cherry pepper demi

    • BAR RAYE SAUVAGE

      50.00

      wild striped sea bass

      pan roasted, asparagus, carrots, pearl onions, cream polenta, natural au jus

    • Course III

      choice of one

    • GATEAU D'OPERA

      14.00

      opera cake

      almond sponge cake soaked in coffee, cocoa filling, chocolate glaze

    • TARTLETTE AUX FRAMBOISES*

      14.00

      raspberry tart

      cream cheese mousse, raspberry gelee, sweet almond tart

      *gluten free

    • Course IV

    • PAVLOVA

      15 a la carte

      MERINGUE

      wild berries, house whipped cream, vanilla ice cream

the last straw

Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.

FOOD ALLERGIES

If you have a food allergy, please speak to the owner, manager, chef or server.