Thanksgiving Day 2025
Our seasonally changing menu features American Nouvelle cuisine with a French flair.
Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.
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Our prix-fixe, 4-course menu is $85 per person available in our house or yours
Excludes beverages, applicable sales tax and gratuity.
Thanksgiving young adults menu for guests 12 years old and younger will also be available
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Course I
choice of one
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OEUFS FARCIS
32.00deviled eggs
royal caviar
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SALADE DE MIZUNA
20 a la cartemizuna salad
baby mizuna, candy pecans, figs, roquefort, blueberry vinaigrette
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Course II
choice of one
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COTE DU PORC
45 a la carteduroc, dry-aged pork chop
grilled, broccoli rabe, red bliss potatoes, cherry pepper demi
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BAR RAYE SAUVAGE
50.00wild striped sea bass
pan roasted, asparagus, carrots, pearl onions, cream polenta, natural au jus
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Course III
choice of one
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GATEAU D'OPERA
14.00opera cake
almond sponge cake soaked in coffee, cocoa filling, chocolate glaze
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TARTLETTE AUX FRAMBOISES*
14.00raspberry tart
cream cheese mousse, raspberry gelee, sweet almond tart
*gluten free
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Course IV
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PAVLOVA
15 a la carteMERINGUE
wild berries, house whipped cream, vanilla ice cream
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the last straw
Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.
FOOD ALLERGIES
If you have a food allergy, please speak to the owner, manager, chef or server.