Easter Sunday 2026 Chef’s Tasting
Our seasonally changing menu features American Nouvelle cuisine with a French flair.
Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.
Go to//
The Chef’s Tasting Menu is available for 75- per person.
Our tasting menu includes one choice within each course listed.
Excludes tax, gratuity and beverages.
Our regular brunch and dinner menu are also available
Go to//
the last straw
Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.
FOOD ALLERGIES
If you have a food allergy, please speak to the owner, manager, chef or server.