Entrée

Chicken Milanese 36 chicken breast scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

Cauliflower Steak 28 sauteed wild mushrooms, meyer lemon, black garlic aioli, arugula oil, pignoli nuts

Quiche du Jour 23 garden greens, cranberry viniagrette

Frittata 24 boiled potato, red peppers, tomato, asparagus, onion, gruyere

Ravioli 15 appetizer 26 entree butternut squash, parmesan, hazelnut, sage-brown butter

Cavatelli 30 piment d’ espelette fennel sausage, parmesan, rapini

Mezzi Pasta 42 30 no caviar gruyere, parmesan cream, royal caviar topping

Faroe Island Wild Salmon 38 cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil

Dover Sole a la Meuniere 82 pan seared, fingerling potatoes, haricot verts, citrus beurre blanc

Branzino 48 olives, capers, sundried tomatoes, white wine demi, jasmine rice