Chef’s Tasting Menu
Available as a three course, prix-fixe tasting menu for lunch and dinner, in addition to our regular menus.. Excludes tax, gratuity and beverages.
Chef's selections are updated each Thursday. Items are available a la carte.
Lunch offered Monday through Friday during Lunch Service $29.95
Dinner offered Sunday through Thursday during Dinner Service, and before 5pm on Friday and Saturday $41.95
Tasting menu is not offered on holidays.
hors d’oeuvre
(choice of one)
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Endive
grilled endive, emmental cheese, espelette pepper
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Choux de Bruxelles
shaved brussels sprouts, lardon, mayer lemon-white anchovies aioli
entree
(choice of one)
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Crevettes
rock shrimp, trofie pasta, pistou, heirloom grape tomatoes
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Saumon
pan seared steel head salmon, english peas, baby watercress, pickle oakwood mushroom, salsa verde
douceurs
(chice of one)
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Panna Cotta au Citron
lemon panna cotta, strawberry gelée, lemon-ginger syrup
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Tarte au Chocolat
chocolate custard tart, mango sorbet
