Our prix-fixe menu will be offered on Sunday, February 12th and Tuesday, February 14th.
Includes a rose for the ladies and a complimentary glass of champagne with Sunday's celebration to toast your love.
$85 per person excluding taxes and gratuity.
$40 per person additional available for sommelier selected wines to compliment each course.
choice of one
potato pierogi, royal caviar, poppy seed and chives
seared, white bean ragout, marinated artichokes, meyer lemon oil
burrata, pumpkin spices, balsamic-sherry vinaigrette
choice of one
pan roasted, pearl couscous, harissa, kalamata and costelvetrano olives, figs
belgium beer and apple cider braised, chives, sour cream mashed potatoes, roasted brussel sprouts
chanterelle mushroom risotto, garlic butter, porcini dusting
choice of one
tahitian vanilla
tahitian vanilla
molten chocolate cake with rich liquid center