This chef’s tasting menu is available for 60- per person and offered all day for in house dining and take out.

Our regular dinner menu will, also, be offered.

This tasting menu includes one choice of each course listed above, excludes tax, gratuity & beverages.

Brunch will be served 11am-3pm.

Course I

  • Soupe

    14

    roasted heirloom carrot, madras curry, white tiger shrimp

Course II

  • Choux de bruxelles

    15

    shaved brussel sprouts, lardon, meyer lemon-white anchovy aioli

Course III

  • Gigot d’agneau

    28

    leg of lamb, au jus, roasted carrots, roasted rosemary fingerling potatoes

Course IV

  • Gâteau à la Carotte

    12

    cream cheese frosting

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