This chef’s tasting menu is available for 60- per person and offered all day for in house dining and take out.
Our regular dinner menu will, also, be offered.
This tasting menu includes one choice of each course listed above, excludes tax, gratuity & beverages.
Brunch will be served 11am-3pm.
roasted heirloom carrot, madras curry, white tiger shrimp
shaved brussel sprouts, lardon, meyer lemon-white anchovy aioli
leg of lamb, au jus, roasted carrots, roasted rosemary fingerling potatoes
cream cheese frosting