Courses 1, 2, 3 are part of the Chefs Tasting Menu available as a prix-fixe menu for $65-. This tasting menu includes three courses, excludes, tax, gratuity & beverages. Our regular dinner menu will also be available.
(choice of one)
kumamoto oyster, soy-mirin granita, osetra caviar
rock shrimp, baby spinach, sheeps milk ricotta, espalate pepper, meyer lemon essence, bordeaux demi
duck mousse, port wine, fig jam, toasted brioche
(choice of one)
south african poached lobster tail (lobster butter), petit filet mignon (taragon butter), russet potatoes, asparagus
english pea-wild mushroom risotto, gremalata
lemon sole, lemon au beurre, haricot verts, roasted potato
(choice of one)
almond sponge cake, coffee scented, cocoa filling, chocolate glaze
blackberry, raspberry, black current, red current
tahitian vanilla creme brulee