Courses 1, 2, 3 are part of the Chefs Tasting Menu available as a prix-fixe menu for $65-. This tasting menu includes three courses, excludes, tax, gratuity & beverages.  Our regular dinner menu will also be available.

Course I

(choice of one)

  • Huitre Kumamoto

    22supplemental 5

    kumamoto oyster, soy-mirin granita, osetra caviar

  • Raviolo

    19

    rock shrimp, baby spinach, sheeps milk ricotta, espalate pepper, meyer lemon essence, bordeaux demi

  • Mousse de Canard

    20

    duck mousse, port wine, fig jam, toasted brioche

Course II

(choice of one)

  • La Terre et la Mer

    55supplemental 15

    south african poached lobster tail (lobster butter), petit filet mignon (taragon butter), russet potatoes, asparagus

  • Côtelette de Porc Double Coupe

    38

    english pea-wild mushroom risotto, gremalata

  • Sole Meuniere

    40

    lemon sole, lemon au beurre, haricot verts, roasted potato

Course III

(choice of one)

  • Gateau d'Opera

    12

    almond sponge cake, coffee scented, cocoa filling, chocolate glaze

  • Cheesecake aux Fruit Rouges

    12

    blackberry, raspberry, black current, red current

  • Creme Brulee

    12

    tahitian vanilla creme brulee

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