The Best of Bronxville for the Holidays
The Pelham Post
For over 20 years, Underhills Crossing has been one of the Village of Bronxville’s most notable restaurants, drawing favorable attention from both locals and visitors. The “speakeasy” piano bar, with a variety of pianists playing Wednesday through Sunday, is a popular place to meet friends for a light bite along with a libation from the specially created “speakeasy” cocktail menu.
Great menu selections are available for lunch and dinner: an amazing rawbar and shellfish tower assortment are available year-round, the “Chef’s Grill” selection is comprised of prime, dry-aged steaks, hearty pasta dishes abound, including gluten-free, and there is a nice variety of beautifully prepared meat and fish dishes, including a specially selected “Market Catch” highlighted each day.
Bronxville bistro your best brunch bet
For 20 years now, it’s been tucked among Pondfield Road’s busy shops. A new visitor to Bronxville might not even notice Underhill’s Crossing were it not for the mainstay bistro’s two outdoor tables. And that would be a shame — as regulars know well, Underhill’s is a gem.
As reliable as it is for dinner or a cocktail, Underhill’s is a haven for brunch.
Raw Bars Thriving in Season
THE NEW YORK TIMES
With the days growing shorter and colder, we are reminded that the darkness and the falling temperature are the price we pay for living in the beautiful Northeast. Yet at this time of year, oyster lovers rejoice. Restaurants with raw bars bustle at their blackboards, chalking up the oysters of the moment and standing by to add the names of those that will soon be ready for harvest.
Small, handsome Underhills Crossing stocks Fanny Bays, Kumomotos and Long Island’s Pine Islands throughout the year.
The Secret to a Small Space’s Long Run
THE NEW YORK TIMES
The restaurant’s draw is hardly mysterious. It has a sparkling bar; a handsome dining room with mirrors that reflect the glints coming off candles and glassware; efficient service and, not least, carefully crafted dishes offered at moderate prices.
Rating: Very Good
Ingredients are top notch and timing is careful
THE NEW YORK TIMES
“A pleasing opening touch to the meal was the basket of excellent assorted breads proffered for individual selecting. . . . As for the food, ingredients are top notch and timing is careful.. . . . Main dishes are the strong suit here, from light pastas to hearty red meats. For dessert, blackberry Cabernet sorbet and cinnamon and vanilla ice creams were extraordinary.”
An in-spot in Bronxville
“An in-spot in Bronxville, this grown-up New American brings SoHo dining to Westchester.”
Underhills Crossing is a bright, convivial spot
THE GOURMET MAGAZINE
“As upscale and sophisticated as many restaurants in Manhattan, Underhills Crossing is a bright, convivial spot with the air of a New American bistro.” 3.5 stars
That’s how vivid the food is at Underhills Crossing in Bronxville
WESTCHESTER COUNTY WEEKLY
In the January 6-12, 2000 issue of Westchester County Weekly, Westchester County residents ranked Underhills Crossing of Bronxville as one of the top three “stellar dining experiences” in Westchester.
“It’s a sign of a restaurant’s quality when, three weeks later, I can taste the food as I describe it. That’s how vivid the food is at Underhills Crossing in Bronxville.” 3.5 stars
A real crowd pleaser
LOHUD.COM, AUGUST 28, 2010
“Tired of pounding the pavement? Stop by Underhills Crossing for a glass of wine and a casually elegant dinner. A real crowd pleaser, the restaurant offers everything from pastas to burgers to fish and steak. And the setting is so nice and relaxing, you might just forget you’re not on vacation.”
LoHud.com: Make a Day (Trip) of it (August 28, 2010)
15 years and counting…
BRONXVILLE PATCH REVIEW, SEPTEMBER 2011
“For 15 years, Underhills Crossing has been offering upscale, sophisticated fare…”