Courses 1, 2, 3 are part of the Chefs Tasting Menu available as a prix-fixe menu for $65-. This tasting menu includes three courses, excludes, tax, gratuity & beverages. Our regular dinner menu will also be available.
Course I
(choice of one)
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Huitre Kumamoto
22supplemental 5kumamoto oyster, soy-mirin granita, osetra caviar
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Raviolo
19rock shrimp, baby spinach, sheeps milk ricotta, espalate pepper, meyer lemon essence, bordeaux demi
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Mousse de Canard
20duck mousse, port wine, fig jam, toasted brioche
Course II
(choice of one)
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La Terre et la Mer
55supplemental 15south african poached lobster tail (lobster butter), petit filet mignon (taragon butter), russet potatoes, asparagus
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Côtelette de Porc Double Coupe
38english pea-wild mushroom risotto, gremalata
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Sole Meuniere
40lemon sole, lemon au beurre, haricot verts, roasted potato
Course III
(choice of one)
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Gateau d'Opera
12almond sponge cake, coffee scented, cocoa filling, chocolate glaze
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Cheesecake aux Fruit Rouges
12blackberry, raspberry, black current, red current
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Creme Brulee
12tahitian vanilla creme brulee
