This menu is available as a prix-fixe tasting menu for 59-. This tasting menu includes three courses, excludes, tax, gratuity & beverages. Our regular dinner menu will also be available.
Course I
(choice of one)
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Huitre Kumamoto
kumamoto oyster, soy-mirin granita, osetra caviar
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Raviolo de Cote Courte
braised short rib raviolo, wild mushroom, veal demi
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Morue Noire
black cod, miso glazed, moyashi bean sprout
Course II
(choice of one)
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La Terre et la Mer
south african poached lobster tail (lobster butter), petit filet mignon (taragon butter), russet potatoes, asparagus
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Filet Mignon de Cochon
mangalitsa pork tenderloin, pan seared, pearl onions, potato and carrot puree, chimichurri sauce
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Sole Meuniere
lemon sole, lemon au beurre, haricot verts, roasted potato
Course III
(choice of one)
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Mille-Feuille au Citron
flaky pastry layers, lemon curd mousse, rose sorbet
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Gateau au Chocolat
nutella mousse filling, strawberry ice cream
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Profiteroles
cream puff, vanilla ice cream, warm chocolate sauce
