Courses 1, 2, 3 are part of the Chefs Tasting Menu available as a prix-fixe menu for 65-. This tasting menu includes three courses, excludes, tax, gratuity & beverages. Our regular dinner menu will also be available.
Raw Bar, Starters, Garden, Chefs Grill, Mains and Sides are a la carte offerings
Course I
(choice of one)
-
Huitre Kumamoto
22supplemental 5kumamoto oyster, soy-mirin granita, osetra caviar
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Raviolo de Cote Courte
19braised short rib raviolo, wild mushroom, veal demi
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Mousse de Canard
20duck mousse, port wine, fig jam, toasted brioche
Course II
(choice of one)
-
La Terre et la Mer
55supplemental 15south african poached lobster tail (lobster butter), petit filet mignon (taragon butter), russet potatoes, asparagus
-
Filet Mignon de Cochon
28mangalitsa pork tenderloin, pan seared, pearl onions, potato and carrot puree, chimichurri sauce
-
Sole Meuniere
40lemon sole, lemon au beurre, haricot verts, roasted potato
Course III
(choice of one)
-
Gateau d'Opera
12almond sponge cake, coffee scented, cocoa filling, chocolate glaze
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Cheesecake aux Fruit Rouges
12blackberry, raspberry, black current, red current
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Creme Brulee
12tahitian vanilla creme brulee
Raw Bar
-
Fanny Bay Oysters
4 eadenman island, british colombia
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Pine Island
4 eaoyster bay harbor, LI
-
Kumamoto Oysters
5 eawashington
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Littleneck Clams
3 ea -
Shrimp
6 ea -
Maine Lobster
mrkt price
Starters
-
Fish Tacos
16cod filet, napa cabbage slaw, pico de gallo
-
Octopus
17charred, salad of frisee, roasted tomato vinaigrette
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Calamari
16pickled cherry peppers, sweet chili, sesame seeds
-
Lobster Bisque
17tempura lobster chunk
-
Foie Gras
26mission fig coulis, toasted brioche, malden sea salt 2
-
Tuna Tartare
1832avocado, soy mirin, seaweed crisps, spicy yuzu vina
-
Escargot
16parsley, au beurre, calvados, toasted baguette
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Rock Shrimp
16tempura batter, siracha aioli
-
Steak Tartare
2040prime, dry aged, filet mignon, quail egg, baguette
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French Onion Soup
14vidalia onion, veal demi, gruyere, toasted baguette
Garden
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Heirloom Tomato
17burrata, basil oil, pickled pearl onions, lemon vinaigrette
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Organic Quinoa
17farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette
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Caesar
17baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing
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Kale
16chiffonade, fennel, jalapeno, feta, pearl onions, meyer lemon oil
Chefs Grill
USDA certified angus beef, prime, dry aged, kale salad, and choice of mashed potato, baked potato or frites
-
Sirloin
57bone-in
-
Ribeye
65bone-in
-
Hanger Steak
32
Mains
-
Scallops
36day boat, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce
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Halibut
34pan roasted, wild ramps risotto, arugula aioli
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Bronzino
34olives, capers, sundried tomato, white wine demi, jasmine rice 3
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Lamb
48colorado, rack, soft goat cheese polenta, lemon gremolata
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Veal Chop
48colorado, rack, soft goat cheese polenta, lemon gremolata
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Cavatelli
28piment d’ espelette, fennel sausage, parmesan, broccoli rabe
-
Creamed Corn
8 -
King Salmon
32cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil
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Short RIbs
34boneless, grilled, udon noodles, scallions, red pepper, miso glaze
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Chicken Scarpariello
30spiced local sausage, fingerling potato, pickled red peppers, garden herb demi
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Risotto
27farro, english peas, scallions, roasted tomato concasse
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Veal Milanese
32baby arugula, heirloom tomato, red onion, fresh lemon, olive oil, shaved pecorino
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Ravioli
26butternut squash, parmesan, hazelnut, sage-brown butter
-
Duck Breast
36long island, pan seared, onion confit, orange-miso sauce
-
Coq au Vin
32boneless chicken thighs, lardon, cremini mushrooms, pearl onions, bordeaux reduction
-
Roasted Chicken
32½ roasted boneless chicken, fingerling sweet potato, english peas, veal demi
Sides
-
Frites
8 -
Truffle Frites
12 -
Baked Potato
6 -
Roasted Potatoes
8 -
Creamed Corn
8 -
Cauliflower
8 -
English Peas
8 -
Spinach
8 -
Broccoli Rabe
8 -
Haricot Verts
8 -
Asparagus
8 -
Mashed Potato
8
