Available Easter Sunday 12n - 7pm for curbside pickup or delivery.
This menu is available as a prix-fixe, family style menu for $45.00 per person. Our Executive Chef prepares this holiday menu to enhance the flavors of the season. We, therefore, ask for no substitutions.
Young adults 12 and under will be offered a menu designed for their palettes.
Our regular lunch and dinner menus will also be served Easter Sunday.
roasted heirloom carrots, madras curry, white tiger shrimp
Choux de Bruxelles
shaved brussel sprouts, lardon, mayer lemon-white anchovy aioli
leg of lamb, au jus, roasted carrots, roasted rosemary fingerling potatoes
Gateau a la Carotte
individual cream cheese frosting