Dinner

Denman Island, British Columbia

Oyster Bay, Long Island

Washington

jumbo white tiger shrimp, traditional cocktail sauce

maine lobster chilled, traditional cocktail sauce, remoulade sauce

4 littleneck clams,
4 pine island oysters,
4 white tiger jumbo shrimp,
1-lb Maine lobster

6 littleneck clams,
3 pine island oysters,
3 fanny bay oysters,
3 white tiger jumbo shrimp,
1-lb maine lobster

12 littleneck clams,
6 pine island oysters,
6 fanny bay oysters,
6 kumamoto oysters,
6 white tiger jumbo shrimp,
2-1lb Maine lobsters

capers, red onions, meyer lemon oil, toast points

pickled cherry peppers, sweet chili, sesame seedss

parsley, au beurre, calvados, toasted baguette

cod filet, napa cabbage slaw, pico de gallo

mission fig coulis, toasted brioche, malden sea sal

simmered vidalia onions, veal demi, melted gruyere, toasted crostini

littleneck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley

fennel, spicy sausage, ricotta, red onion, basil

charred, salad of friseé, roasted tomato vinaigrette

comte, gruyere, emmental, spiced breadcrumbs

duck mousse, port wine, fig jam, toasted brioche

chicken, chorizo, littleneck clams, shrimp, scallop, saffron

butternut squash, parmesan, hazelnuts, sage brown butter

baby back, soy lime vinaigrette, cilantro salsa verde

tempura batter, sirachi aioli

prime, dry aged, filet mignon, quail egg, baguette

avocado, soy mirin, seaweed crisps, spicy yuzu vina

goat cheese, red currants, cress, hazelnut vinaigrette

shaved, lardon, meyer lemon-white anchovy aioli

curry emulsion, raisins, walnuts, apples

baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing

chicken paillard, maple cured bacon, hardboiled egg, spinach, baby kale, roasted garlic emulsion, crumbled blue cheese

poached egg, lardon, frisée, champagne vinaigrette

burrata, basil oil, pickled pearl onions, lemon vinaigrette

chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette

seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette

angus beef, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites

black morel, wild shitake,
truffle oil, parmesan

olives, capers, sundried tomatoes, white wine demi, jasmine rice

piment d' espelette fennel sausage, parmesan, rapini

chicken breast scaloppini, baby arugula, heirloom tomato, red onion, lemon, olive oil, shaved pecorino

spiced garden herb demi, local sausage, fingerling potato, pickled red peppers

boneless chicken thighs, lardon, cremini mushroom, pearl onions, bordeaux reduction

long island, pan seared, onion confit, orange-miso sauce

au poivre style, mashed potatoes, haricot vert

pan roasted, wild ramp risotto, arugula aioli

cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil

colorado, rack, soft goat cheese polenta, lemon gremolata

Maine lobster, lemon, herb mayonnaise, pickled cucumber, brioche hoagie

housemade, lamb ragu (pork, veal, lamb), pearl onions, english peas, stewed plum tomatoes, spring herbs

farro, english peas, scallions, roasted tomato concasse

1/2 roasted boneless chicken, fingerling sweet potato, english peas, veal demi

day boat scallops, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce

boneless, grilled, udon noodles, scallions, red pepper, miso glaze

lemon sole, lemon au beurre, haricot vert, roasted potatoes

cherry peppers, veal demi, roasted rosemary fingerling potatoes, rapini

veal scaloppini, baby arugula, heirloom tomato, red onion, lemon, olive oil, shaved pecorino

prime, dry aged, kale salad, frite or baked potato or mashed potato

bone-in, prime, dry-aged, kale salad, frite or baked potato or mashed potato

cowboy cut, prime, dry aged, kale salad, frite or baked potato or mashed potato

pan seared, whales, caper-meyer lemon-white wine demi, salad of frisee

oven roasted roquefort cheese, candy walnuts, balsamic glaze

littleneck clams, olive oil, fresh garlic, tomato

coconut flakes
served chilled or warm

roasted fingerling potatoes, haricot vert, citrus beurre blanc

black cunica morel, oakwood wild mushroom, shaevd parmesan

2.5 lb steamed lobster, corn on the cob, drawn butter, baked potato or frites