Takeout Menu

Raw Bar

Price Per Piece

• Fanny Bay Oysters

  3

  Denman Island, British Columbia

• Pine Island Oysters

  3

  oyster bay harbor, LI

• Kumamoto Oysters

  4

  Washington

• Chilled Shrimp

  5 ea

  jumbo white tiger shrimp, traditional cocktail sauce

• Littleneck Clams

  3 ea

• Chilled Maine Lobster

  Mkt

  traditional cocktail sauce, remoulade sauce

• The Nina

  60

  4 LITTLENECKS
  4 PINE ISLAND
  4 SHRIMP
  1 LB LOBSTER

• The Santa Maria

  145

  12 LITTLENECKS
  6 PINE ISLAND
  6 FANNY BAY
  6 SHRIMP
  2 – 1 LB LOBSTERS

• The Pinta

  78

  6 LITTLENECKS
  3 PINE ISLAND
  3 FANNY BAY
  3 SHRIMP
  1 LB LOBSTER

Starters

• Fish Tacos

  14

  cod filet, napa cabbage slaw, pico de gaillo

• Alaskan Smoked Salmon

  17

  capers, red onions, meyer lemon oil, toast points

• Paella

  1838

  chicken, chorizo, littleneck clams, shrimp, scallop, saffron

• Foie Gras

  24

  mission fig coulis, toasted brioche, malden sea salt

• Riblets

  15

  baby back, soy lime vinaigrette, cilantro salsa verde

• Macaronis au Fromage

  1523

  comte, gruyere, emmental, seasoned breadcrumbs

• Flatbread

  15

  fennel, spicy sausage, ricotta, red onion, basil

• Poulpe

  16

  charred, salad of frisee, roasted tomato vinaigrette

• Steak Tartare

  2240

  prime, dry aged, filet mignon, quail egg, baguette

• Fruit de Mer

  26

  littleneck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley
  

• Calamari

  14

  pickled cherry peppers, sweet chili, sesame seeds

• Tuna Tartare

  1630

  avocado, soy mirin, seaweed crisps, spicy yuzu vinaigrette

• Ravioli

  1524

  butternut squash, parmesan, hazelnut, sage-brown butter

• Rock Shrimp

  18

  tempura batter, siracha aioli

• Soupe a l'Oignon Francaise

  14

  vidalia onion, veal demi, gruyere, toasted baguette

• Mousse de Canard

  20

  duck mousse, port wine, fig jam, toasted brioche

• Escargot

  16

  parsley, au beurre, calvados, toasted baguette

Garden

• Heirloom Tomato

  15

  burrata, basil oil, pickled pearl onions, lemon vinaigrette
  

• Organic Quinoa

  15

  farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette
  

• Beet

  14

  goat cheese, red currants, cress, hazelnut vinaigrette

• Kale

  14

  chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

• Caesar

  15

  baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing

• Frisee aux Lardons

  15

  poached egg, frisee, champagne vinaigrette

• Curried Chicken

  19

  curry emulsion, raisins, walnuts, apples

• Cobb Salad

  25

  chicken paillard, maple cured bacon, hard boiled egg, spinach, baby kale, roased garlic emulsion, crumbled blue cheese

• Salad Nicoise

  28

  seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette

Sandwiches

Available Monday - Friday 12n-3pm / Saturday - Sunday 11am-3pm

choice of accompanying frites or kale salad (truffle frites additional $4)

• Pondfield

  16

  grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, focaccia

• Lobster Roll

  34

  maine lobster, lemon, herb mayonnaise, pickled cucumber, brioche hoagie
  available with our dinner menu

• Gramatan

  18

  grilled prawns, melted brie, sprouts, oven dried tomato, herb mayonnaise, flatbread

• Elm Rock

  16

  smoked turkey breast, cranberry relish, spiced pecans, sprouts, baked flour tortilla

• Main Street

  18

  grilled breast of chicken, avocado, arugula, cold pressed olive oil, toasted focaccia

Main Course

• Scallops

  36

  day boat, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce

• Maine Lobster

  Mkt

  2lb Maine lobster, steamed, baked potato, corn on the cob, drawn butter

• Short Ribs

  30

  boneless, grilled, udon noodles, scallions, red pepper, miso glaze

• Veal Milanese

  34

  veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, fresh lemon, olive oil, shaved pecorino

• Chicken Milanese

  27

  chicken breast scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

• Burger

  22

  angus beef, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites
  

• Agneau

  48

  Colorado, rack, soft goat cheese polenta, lemon gremolata

• King Salmon

  30

  cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil
  

• Cavatelli

  26

  piment d' espelette, fennel sausage, parmesan, rapini

• Risotto

  1723

  english pea, black cunica morel, oakwood wild mushroom, shaved parmesan

• Chicken Scarpariello

  26

  spiced garden herb demi, local sausage, fingerling potato, pickled red peppers
  
  

• Duck Breast

  32

  long island, pan seared, onion confit, orange-miso sauce
  

• Roasted Chicken

  28

  1/2 roasted boneless chicken, fingerling sweet potato, english peas, veal demi

• Sole Meuniere

  38

  lemon sole, lemon au beurre, haricot vert, roasted potatoes

• Branzino

  38

  olives, capers, sundried tomatoes, white wine demi, jasmine rice

• Halibut

  34

  pan seared, wild ramp risotto, arugula aioli

• Coq au Vin

  28

  boneless chicken thighs, lardon, cremeni mushrooms, pearl onions, bordeaux reduction

• Frittata

  22

  available for lunch only 12n-4pm
  boiled potato, red peppers, tomato, asparagus, onion, gruyere

• Filet Mignon au Poivre

  40

  mashed potatoes, haricot vert

• Veal Chop

  48

  pan seared, cherry peppers, roasted rosemary fingerling potatoes, rapini, veal demi

• Quiche du Jour

  19

  available at lunch only 12n-3pm
  garden greens, cranberry vinaigrette

• Cauliflower Steak

  28

  sauteed wild mushrooms, meyer lemon, black garlic aioli, arugula oil. pignoli nuts

Chef's Grill

USDA certified angus beef, prime, kale salad, mashed potato or baked potato or frites

• Sirloin

  54

• Ribeye

  65

  cowboy cut

• Hanger Steak

  29

Sides

• Frites

  8

• Truffle Frites

  12

• Baked Potato

  6

• Roasted Potatoes

  8

• Cauliflower

  8

• Creamed Corn

  8

• English Peas

  8

• Spinach

  8

• Broccoli Rabe

  8

• Haricot Vert

  8

• Asparagus

  8

• Mashed Potato

  8

Brunch

Available Saturday & Sunday 11am-3pm

Our brunch menu items include one complimentary glass of champagne, mimosa, bloody mary,  orange or grapefruit juice.  Fresh muffins, bagels and jams

$29 per person

• Challah Bread

  french toast style, grand marnier batter, fresh berries

• Eggs Florentine

  toasted focaccia, poached eggs, crisp bacon, pan flashed spinach, hollandaise

• Eggs Benedict

  Toasted focaccia, poached eggs, canadian bacon hollandaise

• Quiche du Jour

  garden greens, cranberry vinaigrette

• Frittata

  boiled potato, red peppers, tomato, asparagus, onion, gruyere

• Huevos Rancheros

  diced tomatoes, peppers, spiced herb sausage, onions, crisp flour tortilla bowl, hass avocado

• Norwegian Salmon

  smoked, scallion scented eggs, tomato, capers, diced onions, grilled bagel

• Corned Beef Hash

  fritters, eggs over easy, roasted tomato hollandaise

• Steak & Eggs

  $5 supplemental

  hanger steak, farm fresh eggs

Specials of the Day

• Lobster Bisque

  16

  tempura lobster chunks

• Gazpacho

  16

  chilled shrimp, sakura

• Grilled Yellowstone Peaches

  16

  caramelized demerara sugar, curry, feta, frisee, balsamic drizzle

• Black Mission Figs

  14

  oven roasted roquefort cheese, candy walnuts, balsamic glaze

• Clams Posillipo

  24

  littleneck clams, olive oil, fresh garlic, tomatoes

• Dover Sole

  65

  roasted fingerling potatoes, haricot vert, citrus beurre lanc

• Soft Shell Crabs

  2240

  whales, sauteed, lemon-wine-caper-white wine sauce, frisee

• Twin Lobster Tails Caesar Salad

  48

  tempura battered, baby kale, sour dough croutons,