Dinner Menu

Raw Bar

Price Per Piece

• Fanny Bay Oysters

  3

  Denman Island, British Columbia

• Pine Island Oysters

  3

  oyster bay harbor, LI

• Kumamoto Oysters

  4

  Washington

• Shrimp

  5

• Littleneck Clams

  2

• Maine Lobster

  $ mkt

Shellfish Platters

• The Nina

  56

  4 LITTLENECKS
  4 PINE ISLAND
  4 SHRIMP
  1 LB LOBSTER

• The Santa Maria

  135

  12 LITTLENECKS
  6 PINE ISLAND
  6 FANNY BAY
  6 SHRIMP
  2 – 1 LB LOBSTERS

• The Pinta

  68

  6 LITTLENECKS
  3 PINE ISLAND
  3 FANNY BAY
  3 SHRIMP
  1 LB LOBSTER

Starters

• Fish Tacos

  14

  market selection fish, napa cabbage slaw, pico de gaillo

• Paella

  1638

  chicken, chorizo, shrimp, scallop, saffron, espelette chili, lemon

• Foie Gras

  21

  mission fig coulis, toasted brioche, malden sea salt

• Ribs

  13

  baby back, soy lime vinaigrette, cilantro salsa verde

• Garganelli Mac 'n Cheese

  14

  comte, gryere, emmental

• Grilled Flatbread

  14

  fennel, spicy sausage, ricotta, red onion, basil

• Octopus

  14

  charred, salad of frisee, roasted tomato vinaigrette

• Steak Tartare

  1938

  prime, dry aged, filet mignon, quail egg, baguette

• Fruits de Mer

  19

  little neck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley
  

• Calamari

  14

  pickled cherry peppers, sweet chili, sesame seeds

• Tuna Tartare

  16

  avocado, soy mirin, seaweed crisps, spicy yuzu vinaigrette

• Ravioli

  15

  butternut squash, parmesan, hazelnut, sage-brown butter

• Rock Shrimp

  14

  tempura batter, siracha aioli

Garden

• Heirloom Tomato

  14

  burrata, basil oil, pickled pearl onions, lemon vinaigrette
  

• Organic Quinoa

  14

  farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette
  

• Beet

  13

  goat cheese, red currants, cress, hazelnut vinaigrette

• Kale

  13

  chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

• Romaine

  14

  shaved parmesan, sourdough croutons, caesar dressing

Main Course

• Scallops

  33

  day boat, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce

• Short Ribs

  28

  boneless, grilled, udon noodles, scallions, red pepper, miso glaze

• Veal Milanese

  28

  baby arugula, heirloom tomato, red onion, fresh lemon, olive oil, shaved pecorino

• Burger

  21

  tomato, lettuce, red onion, cheddar, brioche bun, pickles, frites
  

• Lamb

  38

  Colorado, rack, soft goat cheese polenta, lemon gremolata

• Alaska King Salmon

  28

  cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil
  

• Cavatelli

  21

  piment d' espelette fennel sausage, parmesan, broccoli rabe

• Risotto

  22

  farro, english peas, scallions, roasted tomato concasse

• Chicken Scarpariello

  25

  spiced local sausage, fingerling potato, pickled red peppers, garden herb demi
  
  

• Duck Breast

  32

  long island, pan seared, onion confit, orange-miso sauce
  

• Ravioli

  21

  butternut squash, parmesan, hazelnut, sage-brown butter

• Florida Red Snapper

  30

  shaved fennel, crisp leaks,meyer lemon, buerre blanc

• Roasted Chicken

  29

  1/2 roasted boneless chicken, fingerling sweet potato, english peas, veal demi

• Sole Meuniere

  38

  lemon sole, lemon au beurre, haricot verts, roasted potato

Chef's Grill

USDA certified angus beef, prime, dry aged, kale salad, mashed potato or baked potato or frites

• Sirloin

  45

• Ribeye

  58

• Hanger Steak

  29