Takeout Menu

Raw Bar

Price Per Piece

• Fanny Bay Oysters

  3

  Denman Island, British Columbia

• Pine Island Oysters

  3

  oyster bay harbor, LI

• Kumamoto Oysters

  4

  Washington

• Chilled Shrimp

  5 ea

  jumbo white tiger shrimp, traditional cocktail sauce

• Littleneck Clams

  2 ea

• Chilled Maine Lobster

  28

  traditional cocktail sauce, remoulade sauce

• The Nina

  56

  4 LITTLENECKS
  4 PINE ISLAND
  4 SHRIMP
  1 LB LOBSTER

• The Santa Maria

  135

  12 LITTLENECKS
  6 PINE ISLAND
  6 FANNY BAY
  6 SHRIMP
  2 – 1 LB LOBSTERS

• The Pinta

  68

  6 LITTLENECKS
  3 PINE ISLAND
  3 FANNY BAY
  3 SHRIMP
  1 LB LOBSTER

Starters

• Fish Tacos

  14

  cod filet, napa cabbage slaw, pico de gaillo

• Paella

  1738

  chicken, chorizo, littleneck clams, shrimp, scallop, saffron

• Foie Gras

  24

  mission fig coulis, toasted brioche, malden sea salt

• Riblets

  14

  baby back, soy lime vinaigrette, cilantro salsa verde

• Mac 'n Cheese

  1523

  comte, gruyere, emmental, seasoned breadcrumbs

• Flatbread

  14

  fennel, spicy sausage, ricotta, red onion, basil

• Octopus

  15

  charred, salad of frisee, roasted tomato vinaigrette

• Steak Tartare

  1938

  prime, dry aged, filet mignon, quail egg, baguette

• Fruit de Mer

  23

  littleneck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley
  

• Calamari

  14

  pickled cherry peppers, sweet chili, sesame seeds

• Tuna Tartare

  1630

  avocado, soy mirin, seaweed crisps, spicy yuzu vinaigrette

• Ravioli

  1524

  butternut squash, parmesan, hazelnut, sage-brown butter

• Rock Shrimp

  14

  tempura batter, siracha aioli

• French Onion Soup

  12

  vidalia onion, veal demi, gruyere, toasted baguette

• Oven Roasted Heirloom Tomato Soup

  14

  crispy lardons

• Butternut Squash Soup

  14

  garlic croutons

• Mousse de Canard

  18

  duck mousse, port wine, fig jam, toasted brioche

• Alaskan Smoked Salmon

  15

  capers, red onions, meyer lemon oil, toast points

• Escargot

  16

  parsley, au beurre, calvados, toasted baguette

• Clams Posillipo

  24

  littleneck clams. olive oil, fresh garlic, tomatoes

Garden

• Heirloom Tomato

  15

  burrata, basil oil, pickled pearl onions, lemon vinaigrette
  

• Organic Quinoa

  15

  farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette
  

• Beet

  14

  goat cheese, red currants, cress, hazelnut vinaigrette

• Kale

  14

  chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

• Caesar

  14

  baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing

• Endive

  15

  grilled endive, emmental cheese, espelette pepper

• Brussel Sprouts

  15

  shaved, lardon, meyer lemon-white anchovey aioli

• Curried Chicken

  19

  curry emulsion, raisins, walnuts, apples

• Cobb Salad

  23

  chicken paillard, maple cured bacon, hard boiled egg, spinach, baby kale, roased garlic emulsion, crumbled blue cheese

• Salad Nicoise

  27

  seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette

Sandwiches - Lunch Only 12n-3pm

choice of accompanying frites or kale salad (truffle frites additional $4)

• Pondfield

  15

  grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, focaccia

• Lobster Roll

  29

  maine lobster, lemon, herb mayonnaise, pickled cucumber, brioche hoagie
  

• Gramatan

  18

  grilled prawns, melted brie, sprouts, oven dried tomato, herb mayonnaise, flatbread

• Elm Rock

  16

  smoked turkey breast, cranberry relish, spiced pecans, sprouts, baked flour tortilla

• Main Street

  17

  grilled breast of chicken, avocado, arugula, cold pressed olive oil, toasted focaccia

Main Course

• Scallops

  34

  day boat, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce

• Short Ribs

  29

  boneless, grilled, udon noodles, scallions, red pepper, miso glaze

• Veal Milanese

  28

  veal scaloppini, baby arugula, heirloom tomato, red onion, fresh lemon, olive oil, shaved pecorino

• Chicken Milanese

  27

  chicken breast scaloppini, baby arugula, heirloom tomato, red onion, lemon, olive oil, shaved pecorino

• Burger

  21

  angus beef, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites
  

• Lamb

  42

  Colorado, rack, soft goat cheese polenta, lemon gremolata

• King Salmon

  28

  cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil
  

• Cavatelli

  1723

  piment d' espelette, fennel sausage, parmesan, rapini

• Risotto

  1723

  farro, english peas, scallions, roasted tomato concasse

• Chicken Scarpariello

  25

  spiced garden herb demi, local sausage, fingerling potato, pickled red peppers
  
  

• Duck Breast

  32

  long island, pan seared, onion confit, orange-miso sauce
  

• Roasted Chicken

  27

  1/2 roasted boneless chicken, fingerling sweet potato, english peas, veal demi

• Sole Meuniere

  38

  lemon sole, lemon au beurre, haricot vert, roasted potatoes

• Bronzino

  30

  olives, capers, sundried tomatoes, white wine demi, jasmine rice

• Halibut

  30

  pan seared, wild ramp risotto, arugula aioli

• Coq au Vin

  25

  boneless chicken thighs, lardon, cremeni mushrooms, pearl onions, bordeaux reduction

• Frittata

  18

  available for lunch only 12n-4pm
  boiled potato, red peppers, tomato, asparagus, onion, gruyere

• Filet Mignon au Poivre

  34

  mashed potatoes, haricot vert

• Rigatoni

  1824

  housemade, ragu (lamb, pork, veal), pearl onions, english peas, stewed plum tomatoes, spring herbs

• Veal Chop

  42

  pan seared, cherry peppers, roasted rosemary fingerling potatoes, rapini, veal demi

• Quiche du Jour

  17

  available at lunch only 12n-3pm
  garden greens, cranberry vinaigrette

Chef's Grill

USDA certified angus beef, prime, dry aged, kale salad, mashed potato or baked potato or frites

• Ribeye

  59

  cowboy cut

• Hanger Steak

  29

Sides

• Frites

  8

• Truffle Frites

  12

• Baked Potato

  6

• Roasted Potatoes

  8

• Cauliflower

  8

• Creamed Corn

  8

• English Peas

  8

• Spinach

  8

• Broccoli Rabe

  8

• Haricot Vert

  8

• Asparagus

  8

• Mashed Potato

  8

Brunch

Available Saturday & Sunday 12n-3pm

Our brunch menu items include one complimentary glass of champagne, mimosa, bloody mary,  orange or grapefruit juice.  Fresh muffins, bagels and jams

$35 per person

• Challah Bread

  french toast style, grand marnier batter, fresh berries

• Eggs Florentine

  toasted focaccia, poached eggs, crisp bacon, pan flashed spinach, hollandaise

• Eggs Benedict

  Toasted focaccia, poached eggs, canadian bacon hollandaise

• Quice du Jour

  garden greens, cranberry vinaigrette

• Frittata

  boiled potato, red peppers, tomato, asparagus, onion, gruyere