Raw Bar

Price Per Piece

• Fanny Bay Oysters

  3

  Denman Island, British Columbia

• Pine Island Oysters

  3

  oyster bay harbor, LI

• Kumamoto Oysters

  4

  Washington

• Shrimp

  5

• Littleneck Clams

  2

• Maine Lobster

  $ mkt

Shellfish Platters

• The Nina

  56

  4 LITTLENECKS
  4 PINE ISLAND
  4 SHRIMP
  1 LB LOBSTER

• The Santa Maria

  135

  12 LITTLENECKS
  6 PINE ISLAND
  6 FANNY BAY
  6 SHRIMP
  2 – 1 LB LOBSTERS

• The Pinta

  68

  6 LITTLENECKS
  3 PINE ISLAND
  3 FANNY BAY
  3 SHRIMP
  1 LB LOBSTER

Starters

• Fish Tacos

  13

  market selection fish, napa cabbage slaw, pico de gaillo

• Paella

  1426

  chicken, chorizo, shrimp, scallop, saffron, espelette chili, lemon

• Pate de Campagne

  15

  grain mustard, cornichon, toasted ciabetta

• Ribs

  13

  baby back, soy lime vinaigrette, cilantro salsa verde

• Garganelli Mac 'n Cheese

  14

  comte, gryere, emmental

• Grilled Flatbread

  13

  fennel, spicy sausage, ricotta, red onion, basil

• Octopus

  14

  charred, salad of frisee, roasted tomato vinaigrette

• Steak Tartare

  1734

  prime, dry aged, filet mignon, quail egg, baguette

• Fruits de Mer

  19

  little neck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley
  

• Calamari

  14

  pickled cherry peppers, sweet chili, sesame seeds

• Tuna Tartare

  14

  avocado, soy mirin, seaweed crisps, spicy yuzu vinaigrette

Garden

• Heirloom Tomato

  14

  burrata, basil oil, pickled pearl onions, lemon vinaigrette
  

• Organic Quinoa

  13

  farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette
  

• Beet

  13

  goat cheese, red currants, cress, hazelnut vinaigrette

• Kale

  12

  chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

• Romaine

  13

  shaved parmesan, sourdough croutons, caesar dressing

Main Course

• Scallops

  33

  day boat, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce

• Short Ribs

  27

  boneless, grilled, udon noodles, scallions, red pepper, miso glaze

• Cobia

  29

  grilled, plum tomato compote, local spinach

• Veal Milanese

  28

  baby arugula, heirloom tomato, red onion, fresh lemon, olive oil, shaved pecorino

• Burger

  21

  tomato, lettuce, red onion, cheddar, brioche bun, pickles, frites
  

• Lamb

  36

  Colorado, rack, soft goat cheese polenta, lemon gremolata

• Alaska King Salmon

  27

  cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil
  

• Cavatelli

  21

  piment d' espelette fennel sausage, parmesan, broccoli rabe

• Risotto

  21

  farro, english peas, scallions, roasted tomato concasse

• Chicken Scarpriello

  25

  spiced local sausage, fingerling potato, pickled red peppers, garden herb demi
  
  

• Duck Breast

  32

  long island, pan seared, onion confit, orange-miso sauce
  

• Ravioli

  21

  butternut squash, parmesan, hazelnut, sage-brown butter

• Florida Red Snapper

  30

  shaved fennel, crisp leaks,meyer lemon, buerre blanc

• Roasted Chicken

  29

  1/2 roasted boneless chicken, fingerling sweet potato, english peas, veal demi

Chef's Grill

USDA certified angus beef, prime, dry aged, kale salad, mashed potato or baked potato or frites

• Sirloin

  44

• Ribeye

  58

• Hanger Steak

  28

Chef's Tasting Menu

PRIX-FIXE $35.95
This tasting menu is available as a prix-fixe tasting menu daily in addition to our dinner menu, excluding Friday & Saturday evenings after 6pm. Menu includes the chef's three courses, excluding tax, gratuity and beverages. For an additional $15, our staff will pair each course with selected wines.

Tasting menu is not offered on holidays.

Course I

• Gazpacho

  14 a la carte

  heirloom tomatoes, hot house cucumber, spanish garlic, maryland lump crab

• Masumoto Farm Peach

  15 a la carte

  grilled, prociutto di parma, goat cheese,strawberry balsamic glaze

Course II

• P.E.I Mussels

  29 a la carte

  rice noodles, thai chilies, curry coconut broth

• Swordfish

  30 a la carte

  edamame, red bell peppers, red onions, soy mirin glaze

Course III

• Crème Caramel

  12 a la carte

  local berries, chantilly cream

• Crème Brulee Tart

  12 a la carte

  passion fruit