Curbside Takeout Menu

Raw Bar

Price Per Piece

• Shrimp

  5 ea

  jumbo white tiger shrimp, traditional cocktail sauce

• Chilled Maine Lobster

  $ mkt

  traditional cocktail sauce, remoulade sauce

Starters

• Fish Tacos

  14

  market selection fish, napa cabbage slaw, pico de gaillo

• Soft Shell Crab

  16 appetizer / 30 entree

  lemon caper white wine, salad of frisee

• Paella

  1738

  chicken, chorizo, littleneck clams, shrimp, scallop, saffron

• Riblets

  14

  baby back, soy lime vinaigrette, cilantro salsa verde

• Mac 'n Cheese

  1523

  comte, gryere, emmental, seasoned breadcrumbs

• Flatbread

  14

  fennel, spicy sausage, ricotta, red onion, basil

• Octopus

  14

  charred, salad of frisee, roasted tomato vinaigrette

• Steak Tartare

  1938

  prime, dry aged, filet mignon, quail egg, baguette

• Fruit de Mer

  21

  littleneck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley
  

• Calamari

  14

  pickled cherry peppers, sweet chili, sesame seeds

• Tuna Tartare

  1630

  avocado, soy mirin, seaweed crisps, spicy yuzu vinaigrette

• Ravioli

  1524

  butternut squash, parmesan, hazelnut, sage-brown butter

• Rock Shrimp

  14

  tempura batter, siracha aioli

• French Onion Soup

  12

  vidalia onion, veal demi, gruyere, toasted baguette

• Coconut-Cauliflower Soup

  13

  spring onions

• Mousse de Canard

  18

  duck mousse, port wine, fig jam, toasted brioche

• Alaskan Smoked Salmon

  15

  capers, red onions, meyer lemon oil, toast points

• Escargot

  16

  parsley, au beurre, calvados, toasted baguette

Garden

• Heirloom Tomato

  15

  burrata, basil oil, pickled pearl onions, lemon vinaigrette
  

• Organic Quinoa

  15

  farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette
  

• Beet

  14

  goat cheese, red currants, cress, hazelnut vinaigrette

• Kale

  14

  chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

• Caesar

  14

  baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing

• Endive

  15

  grilled endive, emmental cheese, espelette pepper

• Brussel Sprouts

  15

  shaved, lardon, meyer lemon-white anchovey aioli

• Curried Chicken

  17

  curry emulsion, raisins, walnuts, apples

• Cobb Salad

  21

  chicken paillard, maple cured bacon, hard boiled egg, spinach, baby kale, roased garlic emulsion, crumbled blue cheese

• Salad Nicoise

  23

  seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette

Sandwiches

choice of accompanying frites or kale salad (truffle frites additional $4)

• Pondfield

  15

  grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, focaccia

• Lobster Roll

  29

  mane lobster, lemon, herb mayonnaise, pickled cucumber, brioche hoagie
  

• Gramatan

  18

  grilled prawns, melted brie, sprouts, oven dried tomato, herb mayonnaise, flatbread

• Elm Rock

  16

  smoked turkey breast, cranberry relish, spiced pecans, sprouts, baked flour tortilla

• Main Street

  17

  grilled breast of chicken, avocado, arugula, cold pressed olive oil, toasted focaccia

Main Course

• Scallops

  34

  day boat, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce

• Short Ribs

  29

  boneless, grilled, udon noodles, scallions, red pepper, miso glaze

• Veal Milanese

  28

  veal scaloppini, baby arugula, heirloom tomato, red onion, fresh lemon, olive oil, shaved pecorino

• Chicken Milanese

  27

  chicken breast scaloppini, baby arugula, heirloom tomato, red onion, lemon, olive oil, shaved pecorino

• Burger

  21

  tomato, lettuce, red onion, cheddar, brioche bun, pickles, frites
  

• Lamb

  42

  Colorado, rack, soft goat cheese polenta, lemon gremolata

• King Salmon

  28

  cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil
  

• Cavatelli

  1723

  piment d' espelette, fennel sausage, parmesan, rapini

• Risotto

  1723

  farro, english peas, scallions, roasted tomato concasse

• Chicken Scarpariello

  25

  spiced local sausage, fingerling potato, pickled red peppers, garden herb demi
  
  

• Duck Breast

  32

  long island, pan seared, onion confit, orange-miso sauce
  

• Roasted Chicken

  27

  1/2 roasted boneless chicken, fingerling sweet potato, english peas, veal demi

• Sole Meuniere

  38

  lemon sole, lemon au beurre, haricot vert, roasted potatoes

• Bronzino

  30

  olives, capers, sundried tomatoes, white wine demi, jasmine rice

• Halibut

  30

  pan seared, wild ramp risotto, arugula aioli

• Coq au Vin

  25

  boneless chicken thighs, lardon, cremeni mushrooms, pearl onions, bordeaux reduction

• Frittata

  18

  boiled potato, red peppers, tomato, asparagus, onion, gruyere

• Filet Mignon au Poivre

  34

  mashed potatoes, haricot vert

• Rigatoni

  1824

  housemade, ragu (lamb, pork, veal), pearl onions, stewed plum tomatoes, spring herbs

• Veal Chop

  42

  pan seared, cherry peppers, roasted fingerling potatoes, rapini, veal demi

• Picnic On The Go

  42

  bourbon barbecued pork ribs, lobster tail grilled, drawn butter, red biss potato salad, red onion, butterbeans, aioli, warm chocolate brownie, vanilla ice cream, strawberyy, mint

Chef's Grill

USDA certified angus beef, prime, dry aged, kale salad, mashed potato or baked potato or frites

• Ribeye

  59

  cowboy cut

• Hanger Steak

  29

Sides

• Frites

  8

• Truffle Frites

  12

• Baked Potato

  6

• Roasted Potatoes

  8

• Cauliflower

  8

• Creamed Corn

  8

• English Peas

  8

• Spinach

  8

• Broccoli Rabe

  8

• Haricot Vert

  8

• Asparagus

  8

• Mashed Potato

  8