Feast of the Seven Fishes offered as a 5 course, prix-fixe menu or a la carte along with our regular dinner menu from 4pm-on
Feast of the Seven Fishes Prix-Fixe $110 per person (excludes tax, gratuity, beverage).
Our regular dinner menu will also be offered.
Course I
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Blue Crab Croquette
shaved fennel, radish, lemon saffron aioli
Course II
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Fruits de Mer
little neck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley
Course III
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Baccala
pan fried medallions, boiled russet potatoes, spanish onions
Course IV
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Swordfish
serrano, red pepper sofrito, wild arugula lemon aioli
Course V
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Buche de Noel
chocolate sponge cake, orange butter cream, chocolate ganache
