MENUS
Our seasonally changing menus feature daily and weekly specials.
Brunch
Brunch Menu Served Saturday / Sunday 11am-4pm
Lunch
Lunch Menu Served Monday – Friday 11:30am-3pm Saturday / Sunday 11am – 4pm
Dinner
Dinner Menu Served from 3pm – on Monday – Friday Saturday / Sunday 4pm – on
Dessert
Chef’s Tasting Menu
Prix-fixe, three course menu prepared by our Executive Chef. Offered for lunch Monday through Friday $29.95 and dinner Sunday through Thursday $41.95. Selections change each Thursday.
Afternoon Tea
Coravin Program
Master Select Wines by the glass
Fall 2018 Speakeasy Cocktails
Group Dining Packages and Menus
Group dining packages plus 25% cash gratuity are applicable for all parties over 8 guests.
Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.
Underhills Crossing is pleased to cater your next party, in our house or yours.
Please contact our catering coordinator at catering@underhillscrossing.com or call us at (914) 337 1200
to create an event that fits your budget and pleases your guests.
Afternoon Tea Served Daily 2pm-6pm
A gratuity of 20% will be added to the check for parties of 6 or more guests
Please silence your cell phone when dining with us.
FOOD ALLERGIES: IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE OWNER, MANAGER, CHEF OR SERVER
