Menus

 

MENUS

Our seasonally changing menus feature daily and weekly specials.

Thanksgiving Day 2017

Brunch

Brunch Menu Served Saturday / Sunday 11am-4pm

Lunch

Lunch Menu Served Monday – Friday 11:30am-3pm Saturday / Sunday 11am – 4pm

Dinner

Dinner Menu Served from 3pm – on Monday – Friday Saturday / Sunday 4pm – on

Chef’s Tasting Menu

Three course prix-fixe tasting menu available for lunch Monday through Friday and dinner Sunday through Thursday

Dessert

Afternoon Tea

Coravin Program

Master Select Wines by the glass

Speakeasy Cocktails

Catering Packages and Menus

Group catering packages plus 25% cash gratuity are applicable for all parties over 8 guests.

 

 

Underhills Crossing is pleased to cater your next party, in our house or yours.

Please contact our catering coordinator at catering@underhillscrossing.com or call us at (914) 337 1200
to create an event that fits your budget and pleases your guests.

Afternoon Tea Served Daily 2pm-6pm

A gratuity of 20% will be added to the check for parties of 6 or more guests
Please silence your cell phone when dining with us.
FOOD ALLERGIES: IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE OWNER, MANAGER, CHEF OR SERVER