Menus

MENUS

Our seasonally changing menus feature daily and weekly specials.

Brunch

Brunch Menu Served Saturday / Sunday 11am-4pm

Lunch

Lunch Menu Served Monday – Friday 11:30am-3pm Saturday / Sunday 11am – 4pm

Dinner

Dinner Menu Served from 3pm – on Monday – Friday Saturday / Sunday 4pm – on

Dessert

Chef’s Tasting Menu

Prix-fixe, three course menu prepared by our Executive Chef.  Offered for lunch Monday through Friday $29.95 and dinner Sunday through Thursday $41.95.  Selections change each Thursday.

Afternoon Tea

Coravin Program

Master Select Wines by the glass

Fall 2018 Speakeasy Cocktails

Group Dining Packages and Menus

Group dining packages plus 25% cash gratuity are applicable for all parties over 8 guests.

Underhills Crossing Restaurant is proud to support the last straw movement.   A paper straw will be provided upon request.

 

Underhills Crossing is pleased to cater your next party, in our house or yours.

Please contact our catering coordinator at catering@underhillscrossing.com or call us at (914) 337 1200
to create an event that fits your budget and pleases your guests.

Afternoon Tea Served Daily 2pm-6pm

A gratuity of 20% will be added to the check for parties of 6 or more guests
Please silence your cell phone when dining with us.
FOOD ALLERGIES: IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE OWNER, MANAGER, CHEF OR SERVER