Feast of the Seven Fishes offered as a 5 course, prix-fixe menu or a la carte along with our regular dinner menu from 4pm-on
Feast of the Seven Fishes Prix-Fixe $90 per person
Course I
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Fruits de Mer
little neck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley
Course II
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Coquilles Saint Jacques
Nantucket bay scallops, brunoise, shallots, white wine, olive oil
Course III
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Baccala
pan fried chunks, boiled russet potatoes, spanish onions
Course IV
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Loup de Mer
bronzino, off the bone, bloomsdale spinach, boiled fingerling potatoes, seafood foam, meyer lemon crème fraiche
Course V
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Buche de Noel
chocolate sponge cake, orange butter cream, chocolate ganache
