Dessert

• Gateau au Chocolat Fondant

  12

  chocolate cake, warm chocolate center, peanut brittle, vanilla ice cream, dark coco sauce

• Tiramisu

  12

  lady fingers, mascarpone cheese, cocoa

• Apple Spring Roll

  12

  cinnamon stewed granny smith apples, sugared spring roll, candied walnuts, vanilla ice cream, dark coco sauce

• Profiteroles

  12

  cream puff, vanilla ice cream, warm chocolate sauce

• Carrot Cake

  12

  cream cheese frosting, creme anglaise

Fromage

cheese presented by Dobbs & Bishop
2, 3 and 4 cheese samplings

13 / 17 / 21

• Brebirousse d'Agental

  Lyon in France, pasteurized sheep's milk soft ripened cheese, tangy, mushroomy, slightly earthy flavor

• Abondance

  Swiss Border, raw cow's milk cheese, aged at least 90 days on special spruce boards

• Pico

  Bordeaux, pasteurized goat's milk, bloomy rind, creamy texture, complex flavor

• St. Agur

  Auvergne France, pasteurized double cream cow's milk blue will have you asking for more, smooth flavosalty finish