tahitian vanilla
vanilla gelato, espresso
cinnamon stewed granny smith apples, sugared spring roll, candied walnuts, vanilla ice cream, dark coco sauce
almond sponge cake soaked in coffee, cocoa filling, chocolate glaze
molten chocolate cake with a rich liquid center
cream puff, vanilla ice cream, warm chocolate sauce
gluten free breton biscuit, almond cream, cheese mousse, raspberry jam
chocolate, hazelnut, powdered sugar
blackbery, raspberry, black currant, red currant
cheese presented by Dobbs & Bishop
2, 3 and 4 cheese samplings
13 / 17 / 21
french triple creme cow's milk, slight tang at the finish
floral, fruity notes of the spanish goats' wine-soaked rind, sweet & clean
semi-soft french cow's milk, pungent & peanutty perfection
sesmi-hard & pungent from the swiss alps, known as the salty bad boy
regular or decaf
regular or decaf