Dessert

  • Crème Brûlèe

    12

    tahitian vanilla

  • Affogato

    12

    vanilla gelato, espresso

  • Apple Spring Roll

    12

    cinnamon stewed granny smith apples, sugared spring roll, candied walnuts, vanilla ice cream, dark coco sauce

  • Gateau d'Opera

    12

    almond sponge cake soaked in coffee, cocoa filling, chocolate glaze

  • Fondant au Chocolat

    12

    molten chocolate cake with a rich liquid center

  • Profiteroles

    12

    cream puff, vanilla ice cream, warm chocolate sauce

  • Framboise

    12

    gluten free breton biscuit, almond cream, cheese mousse, raspberry jam

  • Biegnet Foure Chocolat Noisettes

    12

    chocolate, hazelnut, powdered sugar

  • Cheesecake aux Fruite Rouges

    12

    blackbery, raspberry, black currant, red currant

Fromage

cheese presented by Dobbs & Bishop
2, 3 and 4 cheese samplings

13 / 17 / 21

  • Pierre Robert

    french triple creme cow's milk, slight tang at the finish

  • Cabra Borracha

    floral, fruity notes of the spanish goats' wine-soaked rind, sweet & clean

  • Morbier

    semi-soft french cow's milk, pungent & peanutty perfection

  • Raciette

    sesmi-hard & pungent from the swiss alps, known as the salty bad boy

Coffee

  • Cappucino

    6

    regular or decaf

  • Coffee

    4.5

    regular or decaf

Tea

  • Earl Grey

    5.5

  • Darjeeling

  • Black Currant

  • Chamomile

  • Chamomile

  • Japanese Sencha

  • Vanilla

  • Cranberry Autumn

  • English Breakfast

  • French Vervene

  • Ceylon

  • Peppermint

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