Course I

• Butternut Squash Soup

  grilled chorizo

Course II

• Spinach Salad

  spiced walnuts, roasted beets, lardons, heirloom tomato, herb phyllo, gorgonzola vinaigrette

Course III

• Hudson Valley Turkey

  10lb-40lb
  sides: chestnut-cornbread stuffing, cranberry chutney, natural pan jus

Course IV

(choice of)

• Pumpkin Pie

  jack daniel's spiced, chantilly cream

• Apple Pie

  calvados, toasted pumpkin